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COOKING TABLE
EN12
Recipe Function Preheating
Shelf
(from bottom)
Temp. (°C)
Time
(min)
Accessories and notes
Leavened cakes
Yes 2 160 - 180 35-55 Cake tin on wire shelf
Yes 1-3 150-170 30-90
Shelf 3: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Filled pies (cheesecake, strudel, apple
pie)
Yes 2 150-190 30-85
Drip tray / baking tray or cake tin on
wire shelf
Yes 1-3 150-190 35-90
Shelf 3: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Biscuits / Tartlets
Yes 3 170-180 15-40 Drip tray / baking tray
Yes 1-3 150-175 20-45
Shelf 3: wire shelf (switch levels
halfway through cooking)
Shelf 1: drip tray / baking tray
Choux buns
Yes 3 180 30-40 Drip tray / baking tray
Yes 1-3 170-190 35-45
Shelf 3: oven tray on wire shelf (swi-
tch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Meringues
Yes 3 90 120-130 Drip tray / baking tray
Yes 1-3 90 130-150
Shelf 3: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Bread / Pizza / Focaccia
Yes 2 190-250 15-50 Drip tray / baking tray
Yes 1-3 190-250 25-45
Shelf 3: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Frozen pizza
Yes 2 250 10-15
Shelf 2: drip tray / baking tray o wire
shelf
Yes 1-3 250 10-20
Shelf 3: oven tray on wire shelf (swi-
tch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Savoury pies (vegetable pie, quiche
lorraine)
Yes 2 175-200 40-50 Cake tin on wire shelf
Yes 1-3 180-190 40-55
Shelf 3: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 1: cake tin on wire shelf
12


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