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N.B.: Cooking times and temperatures are approximate for 4 portions.
Cooking times may be longer, depending on the dish.
N.B.: The cooking function symbols can be slightly different from the drawing.
COOKING TABLE
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories and notes
Leavened cakes Yes 2 160-180 35-55 Cake tin on wire shelf
Filled pies
(cheesecake, strudel, apple pie)
Yes 2 170-190 30-85
Drip tray / baking tray or cake tin on
wire shelf
Biscuits/Tartlets Yes 3 170-180 15-40 Drip tray / baking tray
Choux buns Yes 3 180 30-40 Drip tray / baking tray
Meringues Yes 3 90 120-130 Drip tray / baking tray
Bread / Pizza / Focaccia Yes 2 190-250 15-50 Drip tray / baking tray
Frozen pizza Yes 2 250 10-15
Shelf 2: drip tray / baking tray on
wire shelf
Savoury pies
(vegetable pie, quiche lorraine)
Yes 2 175-200 40-50 Cake tin on wire shelf
Vols-au-vent / Puff pastry savouries Yes 3 180-200 20-30 Drip tray / baking tray
Lasagna / Baked pasta /
Cannelloni / Flans
Yes 2 190-200 40-65 Drip tray or oven tray on wire shelf
Lamb / Veal / Beef / Pork
1Kg
Yes 2 190-200 90-110 Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck
1 Kg
Yes 2 190-200 65-85 Drip tray or oven tray on wire shelf
Turkey / Goose
3 Kg
Yes 1 / 2 190-200 140-180 Drip tray or oven tray on wire shelf
Baked fish / en papillote
(fillet, whole)
Yes 2 180-200 40-60 Drip tray or oven tray on wire shelf
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes 2 200-225 40-60 Oven tray on wire shelf
Toast Yes 4 200 2-5 Wire shelf
Fish fillets / steaks Yes 4 200 30-40
Shelf 4: wire shelf (turn food
halfway through cooking)
Sausages / Kebabs / Spare ribs /
Hamburghers
Yes 4 200 30-50
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Vegetable gratin Yes 3 200 10-20 Oven tray on wire shelf
11


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