-Your product may appear slightly different from the drawing.
1.Function selector knob
2.Thermostat knob
3.Red thermostat led
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected
temperature. At the end of cooking, turn the knobs to “0”.
FUNCTION DESCRIPTION TABLE
FUNCTIONDESCRIPTION
OFFTo stop cooking and switch off the oven.
LAMPTo switch on the oven light.
BOTTOM
Use this function after cooking to brown the bottom of the dish. It is advisable to place the food on the 1st /2nd cooking level.
The function can also be used for slow cooking, such as vegetables and meat stews; in this case use the 2nd cooking level. The
oven does not have to be preheated.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required temperature. The thermostat led
turns off when the oven is ready and food can be placed in it.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling meat,
use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. Preheat the oven for
3-5 min. During cooking the oven door must remain closed.
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