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REMARQUE :
- Les durées spécifiées dans le tableau s'appliquent à une cuisson avec départ différé (si disponible). Les durées de cuisson peuvent être plus longues, selon le plat.
- les symboles de fonction de cuisson peuvent légèrement différer de ceux du dessin.
- les températures et les temps de cuisson sont valables pour 4 portions.
Pizzas/Fougasses Oui 1/3 230-250 12-30
Plaque à
pâtisserie+lèchefrite,
inverser les gradins à mi-
cuisson
Biscuits/Tartelettes - 1 /3 170-180 20-40
Plaque à
pâtisserie+lèchefrite,
inverser les gradins à mi-
cuisson
Choux à la crème - 1/ 3 180 35-45
Plaque à
pâtisserie+lèchefrite,
inverser les gradins à mi-
cuisson
Vol-au vent/Feuilletés - 1/ 3 180-200 20-40
Plaque à
pâtisserie+lèchefrite,
inverser les gradins à mi-
cuisson
Poulet rôti - 2 200 55-65
Gril + lèchefrites avec eau
sur 1er gradin
Pommes de terre au four - 3 200 45-55 Lèchefrite
Rosbif saignant - 3 200 30-40
Gril + lèchefrites avec eau
sur 1er gradin
Gigot d'agneau/Jarret - 2 200 55-70 Gril + lèchefrite
Recette Fonction Préchauffage Gradin cuisson
(en partant du bas)
Température
(°C)
Temps
(min)
ACCESSOIRES
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