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FR46
TABLEAU DE CUISSON
Recette Fonction Préchauffage Gradin cuisson
(en partant du bas)
Température
(°C)
Temps
(min)
ACCESSOIRES
Gâteaux levés Oui 2 160-180 35-55 Grille + moule à gâteau
Biscuits/Tartelettes Oui 3 170-180 15-40 Plaque à pâtisserie
Choux ronds Oui 3 180 30-40 Plaque à pâtisserie
Vol-au vent/Feuilletés Oui 3 180-200 20-30 Plaque à pâtisserie
Meringues Oui 3 90 120-130 Plaque à pâtisserie
Agneau/veau/bœuf/porc Oui 2 190-200 90-110
Lèchefrite ou grille + plat
en pyrex
Poulet/lapin/canard Oui 2 190-200 65-85
Lèchefrite ou grille + plat
en pyrex
Dinde/oie Oui 2 190-200 140-180
Lèchefrite ou grille + plat
en pyrex
Poisson au four/en papillote
(filet, entier)
Oui 2 180-200 50-60
Lèchefrite ou grille + plat
en pyrex
Lasagnes/Pâtes au
four/Cannellonis/Flans
Oui 2 190-200 45-55 Grille + plat en pyrex
Pain / Fougasse Oui 2 190-230 15-50 Lèchefrite et plaque à
Pizzas Oui 2 230-250 7-20 chefrite et plaque à
Croque-monsieur Oui 4 200 2-5 Grille
Légumes gratinés Oui 3 200 15-20 Grille + plat en pyrex
Filets/tranches de poisson grillés Oui 3 200 30-40 Grille + plat en pyrex
Saucisses / Brochettes / Pointes de
porc / Hamburger
Oui 4 200 30-50
Grille + lèchefrite avec eau
sur le 1er gradin, tourner à
mi-cuisson
Tourtes fourrées
(cheese cake, strudel, apple pie)
Oui 1 180-200 50-60
Lèchefrite ou grille + plat
en pyrex
Tourtes farcies à la viande et aux
pommes de terre (tourtes aux
légumes, quiches lorraines)
Oui 1 180-200 35-55 Grille + moule à gâteau
Légumes farcis (tomates, poivrons,
courgettes, aubergines)
Oui 2 180-200 40-60 Grille + plat en pyrex
Tourtes farcies à la viande et aux
pommes de terre (tourtes aux
légumes, quiches lorraines)
Oui 1/ 3 180-190 45-55
Gril + plaque, inverser les
gradins à mi-cuisson
10


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