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NO54
Butterdeigsskall / Salte snacks av
butterdeig
Ja 2 175-200 20-30 Langpanne/bakebrett
Ja 1-3 175-200 25-45
Rille 3: panne på rist
Rille 1: langpanne/bakebrett
Lasagne / ovnsbakt pasta / cannelloni /
posteier
Ja 2 200 45-55 Panne på rist
Lam / kalv / okse / svin 1 kg Ja 2 200 80-110 Langpanne eller kakeform på rist
Kylling / kanin / and 1 kg Ja 2 200 50-100 Langpanne eller kakeform på rist
Kalkun /s 3 kg Ja 1/2 200 80-130 Langpanne eller kakeform på rist
Ovnsstekt / foliebakt fisk (filet, hel) Ja 2 175-200 40-60 Langpanne eller kakeform på rist
Fylte grønnsaker (tomater, squash,
auberginer)
Ja 2 175-200 50-60 Panne på rist
Ristet brød Ja 4 200 2-5 grill
Fiskefileter / -koteletter Ja 4 200 20-30
Rille 4: rist (snu maten halvveis i stekingen)
Rille 3: langpanne med vann
Spekepølser / grillspyd / svineribbe /
hamburgere
Ja 4 200 30-40
Rille 4: rist (snu maten halvveis i stekingen)
Rille 3: langpanne med vann
Grillet kylling 1-1,3 kg - 2 200 55-70
Rille 2: rist (snu om nødvendig maten når 2/3 av
tiden er gått)
Rille 1: langpanne med vann
Grillet kylling 1-1,3 kg - 2 200 60-80
Rille 2: grillspidd
Rille 1: langpanne med vann
Roastbiff, blodig 1 kg - 2 200 35-45
Panne på rist (snu om nødvendig maten når 2/3
av tiden er gått)
Lammelår / skanker - 2 200 60-90
Langpanne eller panne på rist (snu om
nødvendig maten når 2/3 av tiden er gått)
Stek med poteter - 2 200 45-55
Langpanne eller bakebrett (snu om nødvendig
maten når 2/3 av tiden er gått)
Gratinerte grønnsaker - 2 200 20-30 Panne på rist
Lasagne og kjøtt Ja 1-3 200 50-100
Rille 3: panne på rist
Rille 1: langpanne eller panne på rist
Kjøtt og poteter Ja 1-3 200 45-100
Rille 3: panne på rist
Rille 1: langpanne eller panne på rist
Oppskrift Funksjon For-
varming
Rille
(nedenfra)
Temp.
(°C)
Tid
(min)
Tilbehør
55


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