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NO53
TILBEREDNINGSTABELL
Oppskrift Funksjon For-
varming
Rille
(nedenfra)
Temp.
(°C)
Tid
(min)
Tilbehør
Kaker av gjærdeig
Ja 2 150-175 35-90 Kakeform på rist
Ja 1-3 150-170 30-90
Rille 3: kakeform på rist
Rille 1: kakeform på rist
Fylte paier (ostekake, strudel, eplepai)
Ja 2 150-190 30-85 Langpanne / bakebrett eller kakeform på rist
Ja 1-3 150-190 35-90
Rille 3: kakeform på rist
Rille 1: kakeform på rist
Kjeks / småkaker
Ja 2 160-175 20-45 Langpanne/bakebrett
Ja 1-3 150-175 20-45
Rille 3: rist
Rille 1: langpanne/bakebrett
Vannbakkels
Ja 2 175-200 30-40 Langpanne/bakebrett
Ja 1-3 170-190 35-45
Rille 3: panne på rist
Rille 1: langpanne/bakebrett
Marengs
Ja 2 100 110-150 Langpanne/bakebrett
Ja 1-3 100 130-150
Rille 3: panne på rist
Rille 1: langpanne/bakebrett
Brød / Pizza / Focaccia
Ja 2 190-250 12-50 Langpanne/bakebrett
Ja 1-3 190-250 25-50
Rille 1: panne på rist
Rille 3: langpanne/bakebrett
Frossen pizza
Ja 2 250 10-15 Rille 1: Langpanne/bakebrett eller rist
Ja 1-3 250 10-20
Rille 3: panne på rist
Rille 1: langpanne/bakebrett
Salte kaker (grønnsakkake, quiche)
Ja 2 175-200 40-50 Kakeform på rist
Ja 1-3 175-190 55-65
Rille 3: kakeform på rist
Rille 1: kakeform på rist
54


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