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Whirlpool ACM 854 Manual

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BACKTABELLEN
GARZEITTABELLE FÜR OFEN
Bemerkung: Gartemperaturen und Garzeiten sind nur andeutend.
Lebensmittel Funktion Vorheizen
(1
_
thermostat)
Einschubebene
(von unten)
Temperatur
(°C)
Garzeit
(min.)
FLEISCH
Rindsbraten, Schweinebraten,
Kalbsbraten
Statische X 2 180-210 70-90
(1 kg.) Umluft 2 170-190 70-90
Hähnchen, Kaninchen, Ente Statische X 2 180-210 55-75
(~1 kg.) Umluft 2 190-210 55-75
Hammelfleisch, Ziegenlammbraten,
Lammbraten
Statische X 2 180-210 70-90
(~1 kg.) Umluft 2 170-190 70-90
Gans Statische X 1 190-210 100-120
(~2 kg.) Umluft X 1 200-210 100-120
GANZER FISCH (von ~0.8 bis 1 kg.)
Goldbrasse, Forelle, Lachs
Statische X 2 170-180 45-55
Umluft 3 170-180 45-55
FISCHFILETS (von ~0.5 bis 0.7 kg.)
Schwertfisch, Tunfisch, Dorsch
Statische X 2 170-180 35-45
Umluft 170-180 35-45
GEMÜSE
Gefüllte Paprikaschoten
Statische X 2 160-170 40-50
Umluft 160-170 40-50
Gefüllte Tomaten
Statische X 2 160-170 55-65
Umluft 2 160-170 55-60
Bratkartoffeln
Statische X 2 200-210 55-65
Umluft 2 190-200 50-60
GEBÄCK usw.
Hefekuchen
Statische X 2 150-170 35-45
Umluft X 2 150-160 30-40
Gebäck mit Beilage Statische 2 165-175 60-70
(Käse) Umluft 2 150-160 60-70
Mürbeteigkuchen
Statische X 2 170-180 35-45
Umluft 2 160-170 35-45
Strudel
Statische 2 150-170 35-45
Umluft 2 150-160 35-45
Keks
Statische X 2 150-160 15-25
Umluft 2 150-160 15-20
Beignet
Statische X 2 160-170 30-40
Umluft 2 150-160 25-35
Quiche Lorraine
Statische X 2 160-170 40-50
Umluft 2 160-170 40-50
Lasagne
Statische X 2 170-180 40-50
Umluft 2 170-180 40-50
Pizza
Statische X 2 220-250 15-20
Umluft X 2 200-210 15-20
Gebäck mit Beilage Statische X 2 160-170 40-50
(Ananas, Pfirsich) Umluft X 2 150-160 35-45
Meringues
Statische X 2 80-100 160-170
Umluft 2 80-100 160-170
Soufflé
Statische X 2 150-170 55-65
Umluft X 2 150-160 50-60
… 10 …


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