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ELEKTRISCHEN GRILLS BEI OFFENER
TÜR
1. Ofentür öffnen.
2. Die Hitzblende unterhalb des Bedienfelds
anbringen (Abb. 1).
3. Einstellknopf auf Grill Position drehen und
die maximale Temperatur einstellen.
Bemerkung: Bei Geräten die nur mit einem
Einstellknopf für den Ofen ausgestattet sind,
den Einstellknopf auf die Grill-Position
drehen.
4. Ofentür schließen bis die Blende den Ofen
berührt (Abb. 2).
Zubehörfach
Um das Zubehörfach zu öffnen, dieses an
beiden Seite, wie in der Abbildung gezeigt,
ziehen.
Gebrauch des Spiesses
(wenn mitgeliefert)
1. Die Speisen auf das Spieß (A) stecken und
mit den beiden Gabeln (B) befestigen.
Kontrollieren, ob die Speisen richtig
balanciert sind, um den Spießmotor (C)
nicht zu überlasten.
2. Die beiden Spießhalter in die Löcher (F) der
Fettpfanne stecken.
3. Die Fettpfanne in die erste Einschubebene
von unten schieben und die viereckige
Spießspitze in die Motorachse (E) stecken.
4. Spießgriff (G) abnehmen.
5. Wir empfehlen etwas Wasser in die
Fettpfanne zu geben, um Fettgeruch und
Fettspritzer zu verringern.
6. Den Spieß einschalten; dazu den
Ofeneinstellknopf auf das Symbol
drehen.
7. Ofentür beim Grillen offen lassen und das
Schutzblech zum Schutz der Einstellknöpfe
gegen hohe Temperaturen anbringen.
GEBRAUCH DER GLASKERAMIK-KOCHMULDE
Abb. 1
Abb. 2
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