The timer can be used to set cooking time for a maximum of 99 minutes (1 hour and 39 minutes) for one cooking zone only.
Select the cooking zone to be used with the timer (an illuminated dot appears to the bottom right hand side of the heat setting indicator on the
display), then set the desired cooking time using the buttons “+” and “-” of the timer function (see figure above). A few seconds after the button
is pressed, the timer begins the countdown (the luminous dot of the selected cooking zone starts flashing). Once the set time has elapsed, an
acoustic signal sounds and the cooking zone switches off automatically.
To deactivate the timer, press the “-” button until the display shows “0:0” or press the “+” and “-” buttons of the timer at the same time.
Important: The timer function can only be used with one cooking zone at a time.
Minute minder
The minute minder can only be used when the hob is not in use and allows a maximum setting of 99 min.
Press the “+” button under the timer indicators: the display shows the minutes ready for setting.
Select the time desired using the buttons + and -.
After a few seconds the minute minder starts to count down. Once the set time has elapsed an acoustic signal sounds.
Important: The minute minder function can only be used when the hob is switched off; if it is then switched on, the minute minder countdown is automatically
cancelled.
Control panel warnings.
Residual heat indicator.
The hob is fitted with a residual heat indicator for each cooking zone. These indicators alert the user when cooking zones are still hot.
If the display shows, the cooking zone is still hot. If the residual heat indicator of a given cooking zone is lit, that zone can be used, for example, to keep a
dish warm or to melt butter.
When the cooking zone cools down, the display goes off.
Incorrect or missing pot indicator.
The hob features an automatic pot detection system for all cooking zones. If no pot is detected, the display with the cooking zone power level indicator
flashes. Make sure the pot is correctly positioned and that it has the characteristics given in the section “Before use”.
IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.
•After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
•Sugar or foods with a high sugar content damage the hob and must be immediately removed.
•Salt, sugar and sand could scratch the glass surface.
•Use a soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the Manufacturer’s instructions).
•Read and follow the instructions given in the section “Instructions for use”.
•Make sure there is not a power outage.
•Dry the hob thoroughly after cleaning it.
•If, when the hob is switched on, alphanumeric codes appear on the display, consult the following table for instructions.
•If the hob cannot be switched off after using it, disconnect it from the power supply.
CLEANING
WARNING-Do not use steam cleaners.
-Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (“H”)
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