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*Die optimale Garzeit wird automatisch durch die
gewählte Funktion bestimmt (Sensor REZEPTE).
GEFÜLLTE PAPRIKA
Halbieren Sie die Paprika.
Entfernen Sie die Kerne und die weiße Schicht.
Weichen Sie das Brot in Milch ein und drücken Sie es aus.
Mischen Sie Fleisch, Schinken, Brot, Käse und nach Geschmack
gehackte Kräuter.
Füllen Sie die Paprika und setzen Sie sie in die Aufl aufform.
Beträufeln Sie sie mit Olivenöl.
Wählen Sie im Menü „REZEPTE“ die Kategorie „GEMÜSE“ und
anschließend das Rezept „GEFÜLLTE PAPRIKA“ und bestätigen
Sie.
Anmerkungen
__________________________________________
Zubereitungszeit: 30 min.
Gardauer*: 50-60 min.
Empfohlener Behälter:
rechteckige Aufl aufform ggf. mit
Antihaftbeschichtung
154
GEMÜSE
Zutaten für 8 Portionen Zutaten für 8 Portionen
4 mittelgroße Paprika
150 g Bratwurst
150 g Rinderhack
150 g gehackter gekochter Schinken
200 g altes Brot oder Toastbrot
50 g dick geschnittener Emmentaler
Milch nach Bedarf
2 Knoblauchzehen
Salbei, Rosmarin, Basilikum
Olivenöl
156


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