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*Die optimale Garzeit wird automatisch durch die
gewählte Funktion bestimmt (Sensor REZEPTE).
SCHWEINEKOTELETT
Zutaten für 2-6 Portionen Zutaten für 2-6 Portionen
Zerkleinern Sie Knoblauch, Rosmarin und Salbei und geben
Sie diese mit Öl und Salz in eine Schüssel.
Legen Sie die Schweinekoteletts in dieser Marinade ein und
lassen Sie sie mindestens 30 Minuten ziehen.
Legen Sie die Schweinekoteletts auf den Rost und schieben
Sie diesen auf der fünften Ebene von unten in den Ofen.
Geben Sie etwa 1 l Wasser in die Fettpfanne und schieben Sie
diese auf der zweiten Ebene von unten in den Ofen.
>Das Gerät meldet sich, wenn Sie das Fleisch wenden
müssen<
Wählen Sie im Menü „REZEPTE“ die Kategorie „FLEISCH“
und anschließend das Rezept „SCHWEINEKOTELETTS“ und
bestätigen Sie.
Anmerkungen
__________________________________________
Zubereitungszeit: 10 min. + 30 min.
Marinierzeit
Gardauer*: 15-25 min.
Empfohlener Behälter:
Rost und Fettpfanne
141
FLEISCH
2-6 Schweinekoteletts
Olivenöl
Knoblauch
Salbei
Rosmarin
Salz, Pfeffer
143


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