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CONSIGLI IMPORTANTI
Per ottenere i migliori risultati vi consigliamo di non variare le quantità e gli ingredienti elencati
nelle ricette.
Prima di iniziare la preparazione della carne è consigliabile toglierla dal frigorifero almeno un’ora
prima della cottura. (La temperatura della carne dovrebbe aggirarsi intorno a 10-12°C).
Alcuni piatti devono essere girati o mescolati a metà cottura: il forno vi informerà emettendo un
segnale acustico. (Nelle ricette viene indicato se il cibo deve essere mescolato o girato durante la
cottura).
Il tempo di cottura mostrato inizialmente è puramente indicativo: il forno adatta il tempo rimanente
durante la cottura della pietanza.
Poco prima che il tempo di cottura si esaurisca il forno richiede di controllare che la pietanza sia
al livello di cottura da voi preferito. Per lo stesso motivo, a fi ne cottura è possibile prolungare
manualmente il tempo di cottura, agendo sulla navigazione del forno.
COMANDO
Automatico
Cottura
TEMPO COTTURA
FINE COTTURA
La cottura è quasi terminata
Controllare gli alimenti
Cottura nita alle 19:45
Premere ^ per prolungare la cottura
Girare gli alimenti
4


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