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Entsaften von Kräutern
Garzeiten für Dampfgaren
Kräuter zur
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Dampfzeit in
Minuten (ca.)
Vorbereitung der Kräuter zur
Saftgewinnung
Brunnen-/Gartenkresse 60 in verdünntem Essigwasser
waschen
Löwenzahn 60 junge Blätter verwenden, gut
waschen, klein schneiden
Melisse 60 Frische Blätter verwenden, klein
schneiden
Petersilie 60 Waschen
Pimpinelle 60 vorsichtig waschen
Salbei 60 vorsichtig waschen, abtropfen
lassen
Speise Garzeit in
min. (ca.)
Blumenkohl 20
Fisch (je nach Sorte) 20 – 40
Hefeklöße 20 – 25
Pellkartoffeln 45
Salzkartoffeln, geschnitten 20
Kohlrabi 20
Lauch 18
Möhren 25
Paprika 15
Schnittbohnen 20
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