484264

Weber Vieluxe Manual

55
Zoom out
Zoom in
Previous page
1/56
Next page
55
VEGETABLES
TYPE
Artichoke, whole
Asparagus
Beet
Bell pepper, whole
Bell pepper, halved or quartered
Cabbage, whole
Chile
Corn, husked
Corn, in husk
Eggplant,
1
⁄2-inch slices
Eggplant, halved
Fennel,
1
⁄4
-inch slices
Garlic, whole
Green bean, whole
Green onion, whole
Leek
Mushroom: shiitake or button
Mushroom: portabello
Onion, whole (leave paper
leaves on—do not peel)
Onion, halved
Onion,
1
⁄2-inch slices
Potato, whole
Potato,
1
⁄2-inch slices
Potato: new, halved
Pumpkin
Squash: acorn
Squash: buttercup
or butternut
Squash: pattypan
Squash: spaghetti
Squash: yellow,
1
⁄2-inch slices
Squash: yellow, halved
Sweet potato, whole
Sweet potato,
1
⁄4-inch slices
Tomatillo
Tomato: cherry, whole
Tomato: garden,
1
⁄2-inch slices
Tomato: garden, halved
Tomato: plum, halved
Tomato: plum, whole
Zucchini,
1
⁄2-inch slices
Zucchini, halved
WEIGHT
3 pounds
1 pound
2 pounds
3 pounds
APPROXIMATE GRILLING TIME
Steam 20 to 25 minutes; cut in half and grill
8 to 10 minutes Direct Medium
6 to 8 minutes Direct Medium
1 to 1
1
⁄2 hours Indirect Medium
10 to 12 minutes Direct Medium
6 to 8 minutes Direct Medium
2 to 2
1
⁄2 hours Indirect Medium
7 to 9 minutes Direct Medium
10 to 12 minutes Direct Medium
25 to 30 minutes Direct Medium
8 to 10 minutes Direct Medium
12 to 15 minutes Direct Medium
10 to 12 minutes Direct Medium
45 to 60 minutes Indirect Medium
8 to 10 minutes Direct Medium
3 to 4 minutes Direct Medium
14 to 16 minutes Direct Medium
8 to 10 minutes Direct Medium
12 to 15 minutes Direct Medium
45 to 50 minutes Indirect Medium
35 to 40 minutes Indirect Medium
8 to 12 minutes Direct Medium
45 to 60 minutes Indirect Medium
14 to 16 minutes Direct Medium
20 to 25 minutes Direct Medium
1
1
⁄
2 to 2 hours Indirect Medium
40 to 45 minutes Indirect Medium
50 to 55 minutes Indirect Medium
10 to 12 minutes Direct Medium
1
1
⁄4 to 1
1
⁄2 hours Indirect Medium
6 to 8 minutes Direct Medium
6 to 10 minutes Direct Medium
50 to 60 minutes Indirect Medium
8 to 10 minutes Direct Medium
6 to 8 minutes Direct Medium
2 to 4 minutes Direct Medium
2 to 4 minutes Direct Medium
6 to 8 minutes Direct Medium
6 to 8 minutes Direct Medium
8 to 10 minutes Direct Medium
6 to 8 minutes Direct Medium
6 to 10 minutes Direct Medium
… 55


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Weber Vieluxe at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Weber Vieluxe in the language / languages: English as an attachment in your email.

The manual is 2,75 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info