Manual Weber Vieluxe (page 53 of 56) (English)

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PORK

CUT

Chop: rib, loin, or shoulder

Loin chop, boneless

Loin roast: blade, sirloin,

or center rib

Rib crown roast

Ribs: country-style, baby back,

or spareribs

Tenderloin, whole

Bratwurst

THICKNESS OR WEIGHT

⁄4 to 1 inch thick

⁄

4 to 1

⁄

2 inches thick

⁄

4 to 1 inch thick

3 to 5 pounds

4 to 6 pounds

3 to 4 pounds

⁄4 to 1 pound

APPROXIMATE GRILLING TIME

10 to 15 minutes Direct Medium

14 to 18 minutes; sear 8 minutes Direct High,

grill 6 to 10 minutes Indirect Medium

10 to 12 minutes Direct Medium

⁄4 to 1

⁄4 hours Indirect Medium

⁄2 to 2 hours Indirect Medium

⁄

2 to 2 hours Indirect Medium

25 to 30 minutes Indirect Medium

GAME

TYPE

Ground buffalo patty

Buffalo strip steak

Quail, whole

Squab, whole or butterflied

Duck, whole

Duck breast, boneless

Goose, whole

Rack of venison

THICKNESS OR WEIGHT

⁄4 inch thick

1 inch thick

5 ounces

1 pound

4 to 6 pounds

7 to 8 ounces

10 to 12 pounds

⁄2 to 3 pounds

APPROXIMATE GRILLING TIME

7 to 9 minutes (medium) Direct Medium

6 to 7 minutes (medium rare) Direct High

15 to 20 minutes Indirect Medium

35 to 45 minutes Indirect Medium

⁄2 to 2 hours Indirect Medium

10 to 15 minutes Direct Low

3 hours Indirect Medium

45 minutes (medium rare) Indirect Medium

POULTRY

TYPE

Chicken breast, boneless, skinless

Chicken thigh, boneless, skinless

Chicken, half

Chicken pieces, bone-in breast/wing

Chicken pieces, bone-in leg/thigh

Chicken, whole

Cornish game hen

Turkey, whole, unstuffed

Turkey drumstick

Turkey breast, bone-in

WEIGHT

6 ounces

4 ounces

⁄

4 to 1

⁄

2 pounds

⁄

2 to 5 pounds

⁄2 to 2 pounds

10 to 11 pounds

12 to 14 pounds

15 to 17 pounds

18 to 22 pounds

23 to 24 pounds

⁄2 to 1

⁄2 pounds

4 to 5 pounds

APPROXIMATE GRILLING TIME

8 to 12 minutes Direct Medium

8 to 10 minutes Direct Medium

1 to 1

⁄4 hours Indirect Medium

30 to 40 minutes Indirect Medium

40 to 50 minutes Indirect Medium

1 to 1

⁄2 hours Indirect Medium

30 to 45 minutes Indirect Medium

⁄4

to 2

⁄2

hours Indirect Medium

⁄4 to 3 hours Indirect Medium

⁄4 to 3

⁄4 hours Indirect Medium

⁄2 to 4 hours Indirect Medium

4 to 4

⁄2 hours Indirect Medium

⁄4 to 1

⁄4 hours Indirect Medium

1 to 1

⁄2 hours Indirect Medium

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Weber Vieluxe Manual

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