Manual Weber Vieluxe Built-In Grill (page 10 of 36) (English)

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The

Vieluxe

smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers and

chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking

foods such as roasts, chicken and turkeys, etc., we recommend using larger wood chunks because they ignite slowly

and provide smoke for a longer period of time. As you gain experience in using your Vieluxe

smoker, we encourage you

to experiment with different combinations of wood chips and chunks to find the smoke flavor that best suits your taste.

To use the Vieluxe

smoker

Before each use, empty the Vieluxe

smoker of ash to allow proper air flow.

As a starting point, soak wood chips in water for at least 30 minutes before using. (Wet wood will produce more smoke

flavor.) Place a handful of wood chips or a few larger chunks in the bottom of the smoker body(1). As you gain

experience in smoking, increase or decrease the amount of wood to suit your taste.

Note - Always grill with the lid closed to allow the smoke to fully penetrate the food

Note - Smoking will leave a "smoke" residue on the surface of the smoker. This residue cannot be removed and

will not affect the function of the Vieluxe

smoker. To a lesser degree a "smoke" residue will accumulate on the

inside of your Vieluxe

gas grill. This residue need not be removed and will not adversely affect the function of

your Vieluxe

gas grill.

ƽ DANGER

Do not use any flammable fluid in the Vieluxe

smoker to ignite the wood. This will cause

serious bodily injury.

Place wood in here

USING THE VIELUXE

SMOKER

Light the smoker burner by following the instructions for Lighting The Smoker Burner on page 11. (Summary lighting

instructions are printed on a card inside of the cabinet door.) After wood starts to smolder turn control knob to low.

Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you require more smoke flavor, refill the

smoker with wood chips and /or chunks. Keep the lid of the grill closed while cooking.

Note - After refilling smoker, smoke will take about 10 to 15 minutes to start again.

(1)

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Weber Vieluxe Built-In Grill Manual

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