484265

Weber Vieluxe Built-In Grill Manual

35
Zoom out
Zoom in
Previous page
1/36
Next page
35
FISH & SEAFOOD
TYPE
Fish, fillet or steak
Fish, whole
Shrimp
Scallop
Mussel
Clam
Oyster
*Note: General rule for grilling fish: 4 to 5 minutes per
1
⁄2-inch thickness; 8 to 10 minutes per 1-inch thickness.
THICKNESS OR WEIGHT
1
⁄4 to
1
⁄2 inch thick
1
⁄2 to 1 inch thick
1 to 1
1
⁄4 inches thick
1 pound
2 to 2
1
⁄2 pounds
3 pounds
APPROXIMATE GRILLING TIME*
3 to 5 minutes Direct High
5 to 10 minutes Direct High
10 to 12 minutes Direct High
15 to 20 minutes Indirect Medium
20 to 30 minutes Indirect Medium
30 to 45 minutes Indirect Medium
2 to 5 minutes Direct High
3 to 6 minutes Direct High
5 to 6 minutes Direct High
(discard any that do not open)
8 to 10 minutes Direct High
(discard any that do not open)
3 to 5 minutes Direct High
FRUIT
TYPE
Apple, whole
Apple,
1
⁄2-inch-thick rounds
Apricot, halved, pit removed
Banana, halved lengthwise
Cantaloupe, wedges
Nectarine, halved lengthwise, pit removed
Peach, halved lengthwise, pit removed
Pear, halved lengthwise
Pineapple, peeled and cored,
1
⁄2-inch rings or
1-inch wedges
Strawberry
**Note: Grilling times for fruit will depend on ripeness.
APPROXIMATE GRILLING TIME**
35 to 40 minutes Indirect Medium
4 to 6 minutes Direct Medium
6 to 8 minutes Direct Medium
6 to 8 minutes Direct Medium
6 to 8 minutes Direct Medium
8 to 10 minutes Direct Medium
8 to 10 minutes Direct Medium
10 to 12 minutes Direct Medium
5 to 10 minutes Direct Medium
4 to 5 minutes Direct Medium
… 35


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Weber Vieluxe Built-In Grill at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Weber Vieluxe Built-In Grill in the language / languages: English as an attachment in your email.

The manual is 1,56 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info