conjunction with the smell of gas. (This is normal for
the burner lighting tube.)
Inspect Spider/Insect screens for possible obstructions.
(Blockage of holes.)
Clean Spider/Insect screens. Refer to “ANNUAL
MAINTENANCE”.
Symptoms:
Burners do not light. -or- Burners have a small
flickering flame in the HI position. -or-
Barbecue temperature only reaches 250° to 300° in
the HI position.
The excess flow safety device, which is part of the
barbecue to cylinder connection, may have activated.
To reset the excess flow safety device, turn all burner
control knobs and the cylinder valve off. Disconnect
the regulator from the cylinder. Turn burner control
knobs to HI. Wait at least 1 minute. Turn burner control
knobs to OFF. Reconnect the regulator to the cylinder.
Turn cylinder valve on slowly. Refer to “MAIN BURNER
IGNITION”.
Burner does not light, or flame is low in HI position.Is LP fuel low or empty?Refill LP cylinder.
Is fuel hose bent or kinked?Straighten fuel hose.
Does burner light with a match?Clean burners. Refer to “MAINTENANCE”.
Did you use the snap igniter several times until the main
burner lit? Refer to “MAIN BURNER IGNITION”.
Make sure to hold the control knob in for two seconds
after snapping the igniter and seeing the orange flame
from the burner lighting tube.
Does the igniter work? Do you see a spark when you
repeatedly use the snap igniter?
Try manually lighting the burner. Refer to “MAIN
BURNER MANUAL IGNITION”. Call customer service.
Experiencing flare-ups:
mCAUTION: Do not line the slide out
grease tray with aluminum foil.
Are you preheating barbecue in the prescribed manner?All burners on HI for 10 to 15 minutes for preheating.
Are the cooking grates and Flavorizer
®
bars heavily
coated with burned-on grease?
Clean thoroughly. Refer to “CLEANING”.
Is the bottom tray “dirty” and not allowing grease to flow
into catch pan?
Clean bottom tray.
Burner flame pattern is erratic. Flame is low when
burner is on HI. Flames do not run the whole length
of the burner tube.
Are burners clean?Clean burners. Refer to “MAINTENANCE”.
Inside of lid appears to be “peeling.” (Resembles
paint peeling.)
The lid is porcelain enamel or stainless steel, not paint.
It cannot “peel”. What you are seeing is baked on grease
that has turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
Clean thoroughly. Refer to “CLEANING”.
Cabinet doors are not aligned.Checktheadjustmentpinonthebottomofeachdoor.Loosenadjustmentnut/s.Slidedoor/suntilaligned.
Tighten nut.
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our
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