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Käynnistä painamalla SET • Paina ylös- tai alas-näppäintä, kunnes
haluamasi lihan kuvake näkyy.
• Vahvista valinta painamalla SET. Lämpömittari
siirtyy kypsyysasteen asetuksiin.
• Paina ylös- tai alas-näppäintä, kunnes
haluamasi kypsyysaste näkyy. Huomautus:
Ainoastaan WELL DONE (täysin kypsä) on
valmiiksi määritettynä kalalle, siipikarjalle
ja sianlihalle.
• Vahvista kypsyysasteen valinta painamalla
SET. Lämpömittari siirtyy mukautetun
lämpötilan tilaan.
• Paina ylös- tai alas-näppäintä, kunnes haluamasi
lämpötila on näytössä.
• Vahvista painamalla SET, jolloin poistut asetustilasta.
Huomautus: Mukautetun lämpötilan asetus voidaan
ohittaa painamalla uudelleen SET sen jälkeen kun
kypsyysaste on valittu.
Trykk på SETT for å starte • Trykk på knappene OPP eller NED helt til
ønsket kjøttikon kommer frem.
• Trykk på SETT for å bekrefte kjøtt.
Termometeret går over til innstillinger for
gjennomsteking.
• Trykk på knappene OPP eller NED helt til
ønsket innstilling for gjennomsteking kommer
frem. Merk: Kun GODT GJENNOMSTEKT er
forhåndsinnstilt for fisk, kylling og svinekjøtt.
• Trykk på SETT for å bekrefte innstilling for
gjennomsteking. Termometeret går over til
tilpasset temperaturmodus.
• Trykk på knappene OPP eller NED helt til ønsket
måltemperatur kommer frem.
• Trykk på SETT for å bekrefte og gå ut av
innstillingsmodus. Merk: Valg av tilpasset
temperatur kan omgås ved å trykke på SETT igjen
etter at gjennomsteking er valgt i det forrige trinnet.
SET
SET
SET
SET
Lämpömittarin asetus
Sette termometer
22


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