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Press SET to start • Press UP or DOWN Buttons until desired
meat icon appears.
• Press SET to confirm meat. Thermometer
transitions to doneness settings.
• Press UP or DOWN Buttons until desired
doneness setting appears. Note: Only WELL
DONE is pre-set for fish, poultry, and pork.
• Press SET to confirm doneness setting.
Thermometer transitions to Personalised
Temperature mode.
• Press UP or DOWN Buttons until desired
Target Temperature is displayed.
• Press SET to confirm and exit Setting mode.
Note: Personalised Temperature selection
can be bypassed by pressing SET again after
doneness is selected in previous step.
Pulse AJUSTAR para iniciar
• Pulse los botones ARRIBA o ABAJO hasta que
aparezca el icono de tipo de carne que desee.
• Pulse AJUSTAR para confirmar el tipo de
carne. El Termómetro pasa a los ajustes de
punto de cocción.
• Pulse los botones ARRIBA o ABAJO hasta
que el ajuste de punto de cocción deseado
aparezca. Nota: El ajuste BIEN HECHO solo
está preprogamado para pescado, aves y
cerdo.
• Pulse AJUSTAR para confirmar el ajuste de
punto de cocción. El Termómetro pasa al Modo
de temperatura personalizada.
• Pulse los botones ARRIBA y ABAJO hasta que
se muestre la Temperatura objetivo deseada.
• Pulse AJUSTAR para confirmar y salir del
Modo de ajuste. Nota: La selección de
Temperatura personalizada se puede evitar
pulsando AJUSTAR otra vez, después de
seleccionar el punto de cocción en el paso
anterior.
SET
SET
SET
SET
Setting Thermometer
Ajuste del Termómetro
20


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