Manual Weber Smokey Mountain Cooker (page 9 of 140) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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GETTING STARTED

COOKING TIPS

• Bothcookinggratesmaybeusedforfoodatthesametime.Ifonlyusingone

cooking grate, it is recommended to use the top cooking grate for easier access

to your food.

• Addingfoodtothesmokerwilldecreasethetemperatureinthesmoker;

additional time may be required.

• Alwayscookwiththelidonthesmoker.

• Resistthetemptationtoliftthelidduringcooking.Eachtimethelidisremoved,

it will add 15 to 20 minutes to your cooking time.

• Externaltemperaturesandlocationwillaffecthowyoursmokerperforms.Adjust

your cooking times accordingly.

• Whenaddingcharcoalbriquettesorwoodchunks,checkthewaterpanandadd

hot water as necessary to fill the pan. Use the door on the front of the smoker to

add charcoal or water. Always use hot water to replenish the water pan.

• Smokingistrulyanadventure.Experimentwithvarioustemperatures,woods,

and meats. It is recommended to use the Smoker’s Journal (found later

in this book) while experimenting. Write down ingredients, wood amounts,

combinations, and results so you can repeat successes.

F) The water in the smoker is used to keep the temperature low. Check the water level

every 3 – 4 hours. If you notice the temperatures going up in the smoker, refill the

pan with hot water.

G) Because raw meat is more porous than cooked meat it absorbs more wood smoke

at the beginning of the smoking process. To add more wood, open the side door

and, using tongs, set the chips/chunks on top of the burning coals, and then close

the door. Make sure the vents on the bottom and top of the smoker are partially

open.

H) When smoking is completed, brush grates with a grill brush or crumpled aluminum

foil to loosen any debris and close all vents to extinguish the coals.

Note: Do not use water to extinguish the coals as it may damage the porcelain-enamel

finish.

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Weber Smokey Mountain Cooker Manual

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