Manual Weber Smokey Mountain Cooker (page 8 of 140) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

484262

Zoom out

Zoom in

1/140

GETTING STARTED

SMOKING INSTRUCTIONS

A) Place the center section (1) on the bottom section (2). Place the water pan (3) in

position on the lower brackets in the center section.

B) Using an appropriate container, fill the water pan to capacity. Position the lower

cooking grate directly above the water pan.

 WARNING: Do not spill any water into the hot coals. This can

cause steam and ash to rise and could cause serious bodily

injury or death.

D) Pick up the lid by the handle, place it on top of the center section and open the vent

on the lid .

E) The vents are used to regulate heat within the smoker. Opening vents increases

temperature and closing vents decreases temperatures.

Temperature of 250 °F (121 °C) is ideal for most meats. Check the temperature every 15

minutes and open or close the bottom vents as needed until you achieve and maintain

your target temperature. External temperatures and location will affect how your smoker

performs. Adjust your cooking times accordingly.

 WARNING: Always use protective mitts or gloves to protect

hands and forearms. Failure to follow this warning may

result in serious bodily injury or death.

C) If you are cooking on both the upper and lower cooking grates, place food to be

smoked on the lower grate first. Position the upper grate on the top brackets and

place food to be smoked on the upper grate.

(See Cooking Tips & Smoking Guide for more information)

MORE HEAT

LESS HEAT EXTINGUISH

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Weber Smokey Mountain Cooker in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 74,39 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Weber Smokey Mountain Cooker

Weber Smokey Mountain Cooker User Manual - All languages - 136 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Weber Smokey Mountain Cooker Manual

Product: