i residui con una spazzola per barbecue oppure con della carta di alluminio
accartocciata, quindi rimuoverli con della carta da cucina.
LOCALIZZAZIONE GUASTI
PROBLEMASOLUZIONE
La temperatura continua ad aumentare anche se le prese d'aria sul fondo sono
chiuse
Verificate il livello dell'acqua nella vaschetta. Aggiungete acqua calda se il livello è basso.
La temperatura è troppo bassaA) Aprite tutte le prese d'aria sul fondo.
B) Muovete le braci per eliminare la cenere accumulata intorno.
C) In caso di affumicatura prolungata, verificate il livello delle braci ogni 3-4 ore e
aggiungete la quantità di bricchetti adeguata consultando la tabella qui sotto:
IAMETRO AFFUMICATORE
SINGOLE BRICCHETTE DI CARBONE
47 cmAggiungere 12-14 bricchetti
57 cmAggiungere 18-20 bricchetti
Se, dopo aver messo in atto questi accorgimenti, i problemi persistono, contattare il responsabile di zona del Servizio Assistenza Clienti, consultando l'area contatti del
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