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PCM-106822 FR
LISTE DES ELEMENTS
1. Voyant d'alimentation
2. Voyant de temperature
3. Plaque de cuisson
4. Poignée thermo-isolante
PREMIERE UTILISATION
Avant la première utilisation, veuillez retirer tous les emballages divers et essuyer l’appareil avec un
chiffon légèrement humide.
FONCTIONNEMENT
1. Branchez l’appareil sur une prise secteur installée correctement (le voyant d’alimentation
s’allume).
2. La plaque à cup-cakes met 2 à 3 minutes environ pour se réchauffer.
3. Lorsque la température souhaitée est atteinte, le voyant de température s’allume.
4. Ouvrez maintenant l’appareil, graisser la plaque de cuisson et placez la pâte à l’intérieur.
5. Les plaques de cuisson comportent un revêtement anti-adhésif. Cela signifie qu’il n'est pas
nécessaire d'utiliser une grande quantité de graisse au préalable en cas d’utilisation normale.
6. Refermez maintenant le couvercle, la phase de cuisson va durer 4 à 6 minutes environ (en
fonction de l’épaisseur et de la composition de la pâte).
7. Retirez maintenant les cup-cakes à l’aide d’une spatule en bois ou résistante à la chaleur.
N’utilisez pas des objets aux bords tranchants pour ne pas abîmer le revêtement!
8. Débranchez l’appareil après utilisation.
Remarque: pendant la cuisson, le voyant de température s’allume et séteint en alternance pour
indiquer que la température correcte est maintenue.
RECIPES
Recette de base pour faire des cakes pops
Ingrédients pour 48 pièces
• 190 grammes de farine de quali
• 1 cuillère à thé de levure chimique
• ¼ cuillère à thé de sel
• 120 grammes de beurre fondu
• 225 grammes sucre
• 1 sachet de sucre de vanille
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