Manual Waves PCM-106822.1 (page 31 of 49) (English, German, Dutch, French, Swedish, Finnish)

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• 2 œufs

• 225 ml. de lait

Battre le beurre et le sucre en un mélange bien crémeux, puis ajouter les œufs et le sucre vanille, et

mélanger le tout. Et ajouter ensuite la farine et le lait et brasser la pâte. Graisser la plaque de

cuisson ou remplir chaque alvéole de la plaque de cuisson inférieure avec 1 cuillère à soupe de pâte.

faire cuire les cakes pops ou gâteaux sucettes de 4 à 6 minutes. pour voir si les cakes pops sont cuits,

vous pouvez aussi piquer un pic à cocktail dans le milieu d’un cake pop. Si le pic ressort sec, alors les

cakes pops sont cuits.

Cakes pops au chocolat

Ingrédients pour 42 pièces

• 95 grammes de farine de qualité

• 3 cuillères à soupe de cacao en poudre

• 110 grammes de sucre

• ¼ cuillère à thé de levure chimique

• ½ cuillère à thé de bicarbonate de soude

• ¼ cuillère à thé de sel

• 60 ml babeurre

• 3 cuillères à soupe huile de tournesol

• 1 œuf

• ½ cuillère à thé de vanille

• 60 ml café chaud

Mélanger tous les ingrédients secs dans un grand saladier, puis ajouter tous les autres ingrédients et

bien mélanger le tout. Graisser la plaque de cuisson ou remplir de 1 cuillère à soupe de pâte,

chaque alvéole de la plaque de cuisson inférieure. Faire cuire les cakes pops de 4 à 5 minutes. pour

voir si les cakes pops sont cuits, vous pouvez aussi piquer un pic à cocktail dans le milieu d’un cakes

pop. Si le pic ressort sec, alors les

cakes pops sont cuits.

Cakes pops rouge

Ingrédients pour 42 pièces

• 155 grammes de farine de qualité

• ¼ cuillère à thé de sel

• 1 cuillère à soupe de cacao en poudre

• 60 grammes de beurre fondu

• 165 grammes de sucre

• 1 œuf

• 1 cuillère à thé de vanille

• 1 cuillère à soupe de colorant alimentaire rouge

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Waves PCM-106822.1 Manual

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