Manual Waves IC-201930.4 (page 22 of 48) (English, German, Dutch, French, Swedish, Spanish)

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BARREGLACEEAUXAMANDESPRALINEES

¾tassedecassonade

1/5 cuillèreàcafédesel

21/4 tassesdelaitentier

2œufsbattus

1tassedecrèmeàfouetter

1cuillèreàcaféd’extraitdevanillepur

¾tassed'amandesenjulienne

2cuillèresàsoupedebeurre

½tassedeg

arniturepourfudgeauchocolat

Combinezlacassonade,leseletlelaitdans unecasserole.Cuisezàfeumoyenjusqu’àceque

desbullesd’airapparaissentauxbordsdumélange.Versezlentementenviron1tassedelait

chauddanslesœufsbattustoutenmélangeant.Ajoutezaulaitchaudrestantsansarr

êterde

mélanger.Continuezàcuirependant1minute.Retirezdufeu.Réfrigérezpendant2heures.

Mélangez la crème à fouetter et la vanille dans un grand bol, ajoutez le mélange réfrigéré

toutenmélangeantavecunfouetenfilmétallique.

Sautez les amandes dans le beurre à feu ba

s pendant environ 5 minutes. Tournez jusqu’à

obtenirlemélangecorrectepourlapréparerunecrèmeglacée.

Versez dans le bac à congeler et congelez comme indiqué aux pages 4‐5. Pendant les 5

dernières minutes du processus de congélation,versezla garniturepour fudge au chocolat

dansl’ouvertureenhautduco

uverclepourlamélangeràlacrèmeglacée. 



SORBETALAFRAISE

4tassesdefraisesfraîchesoudécongelées

enpurée

½tassedesucre

1tassed’eau

1cuillèreàsoupedejusdecitron

Mélangezlesucreetl’eaudansunepetitecasserole.Chauffezjusqu’àl’ébullition.Réduisezle

uetlaissezmijoterjusqu’àcequelesucresedissolve.Retirezdufeuetlaissezrefroidir(1‐2

heures). Mélangez à la purée de fraises et au  jus de citron. Versez le tout dans le bac à 

congeler.



CREMEGLACEEAUCHOCOLAT,SIMPLISSIME

11/3 tassedelaitchocolaté



2tassesdelaitchocolaté

¼tassedelaitconcentrésucré

1/3 tassedelaitconcentrésucré

1/3 tassedegarniturepourdessertf ouettée

½tassedegarniturepourdessertfouettée

Mélangeztouslesingrédients,versezdanslebacàcongeler.



CREMEGLACEEAUCHOCOLAT

21/4 tassesdelaiten

tier

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Waves IC-201930.4 Manual

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