Manual Waves IC-201930.4 (page 21 of 48) (English, German, Dutch, French, Swedish, Spanish)

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ELIMINATIONDESDECHETS

Le liquide dans le bac à congeler ne contient aucune substance toxique. Eliminez avec les

déchetsdomestiquescourants.



CONSEILPOURRECETTESABASSETENEURENGRAISSE

Pourunebasseteneurengraisse,remplacezlelaitentierpardulaità1%,lacrème10%M.G.

par du lait en

tier et la crème à fouetter par du lait écrémé évaporé. Les produits à haute

teneurengraisse,tels quelacrèmeàfouetter, permettentde créerdesdessertsonctueux,

riches et crémeux. Les produits laitiers moins gras produisent des desserts plus légers à la

texturelégèrementdifférente.



RECETTES

CREMEGLACEEALAV

ANILLE,SIMPLISSIME

1½tassedelaitentier

¾tassedesucre

Unepincéedesel

1tassedecrème10%M.G.

½tassedecrèmeàfouetter

1cuillèreàcaféd’extraitdevanille

Mélangezlelait,lesucreetlesel.Mélangezavecunfouetenfi

lmétalliquepourdissoudrele

sucre

Versezlacrème10%M.G.,lacrèmeàfouetteretlavanille.

Versezletoutdanslebacàcongeler.



CREMEGLACEEVANILLEAL’ANCIENNE

¾tassedesucre

1/8 cuillèreàcafédesel

1¾tassedelaitentier

2œufsbattus

1½t

assedecrèmeàfouetter

1cuillèreàcaféd'extraitdevanillepur 

Combinerlesucre,leseletlelaitdansunecasserole.Couvrezetlaissezcuireàfeumoyenen

tournantdetempsentempsjusqu’àl'ébullition.Ensuite,baissezlefeuauminimum.

Versezlentementenviron½t

assedelaitchauddanslesœufsbattusenmélangeant.Ajoutez

lesœufsaumélangechaud.Cuisezàfeubastout entournantjusqu’àceque lemélangeai

légèrement épaissi, environ 2‐3 minutes. Retirez du feu et laissez refroidir tout en

mélangeantavecunfouetenfilmétallique.

Versezdanslebacàco

ngeleretcongelez.

Variantes: Ajoutez les ingrédients souhaités à la crème glacée pendant les 5 dernières

minutes duprocessusde congélation.Ajoutezune ½tassedel’undesingrédientssuivants:

écailles de chocolat, chocolat en miettes macarons, m& m’s, bonbons à  la menthe broyés,

cacahouètesrecouvertesdecho

colat,etc.

Fruits:ajoutez1tassedepuréedefruits,fraises,bananes,pèches,myrtilles,etc.



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Waves IC-201930.4 Manual

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