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Légumesfrits
(Champignons,choufleur)
Chipsfaitmaison
(deuxièmecycledefriture)max.175°C
Chipssurgelésmax.175°C
1012
700g
‐‐
‐‐
‐‐
550g
23
34
‐‐
‐‐
‐‐
56
170°C
Nems
Nuggetsdepoulet
Minisnacks
Boulettesdeviande(petites)
Bâtonnetsdepoisson
Moules
Calamar
Poissonenpâteàfrire
Crevettes
Rondellesdepommes
3
1012
1012
810
810
1520
1012
1012
1012
5
2
10
10
‐‐
8
15
10
10
10
‐‐
67
34
34
34
34
34
34
34
34
34
1012
45
45
45
45
45
45
45
45
‐‐
190°C
Chipsdepommesdeterre
Tranchesd'aubergine
Croquettesdepommesdeterre
Croquettesdeviande/poisson
Beignets
Camembertaufour(pané)
Cordonbleu
Escalopeviennoise
700g
600g
5
5
45
24
2
2
550g
‐‐
4
4
‐‐
‐‐
‐‐
‐‐
34
34
45
45
56
23
4
5
34
56
‐‐
67
67
‐‐
‐‐
‐‐
‐‐
Pourremplacerl'huile
Assurezvous que la bassine à friture et l'huile ont totalement refroidi avant de remplacer
l'huile(débranchelecordond'alimentationdelaprisedecourantmurale).Remplacezl'huile
régulièrement. Le remplacement est nécessaire lorsque l'huile devient sombre ou si elle
dégage une odeur différente. Dans tous les cas, re
mplacez l'huile au bout de 10 cycles de
friture. Remplacez toujours totalement toute l'huile dela bassine à friture et nemélangez
pas une huile ancienne avec une huile neuve. Les déchets d'huile représentent un risque
pour l'environnement. Ne les éliminez donc pas dans le bac à ordures normal et
conformezvou
sauxdirectivesdevotreservicemunicipaldecollectedesdéchets.
Nettoyageetmaintenance
Nettoyezrégulièrementlesfacesintérieureetextérieuredelabassineàfriture.
Pour nettoyer la face extérieure de la bassine à friture, utilisez un torchonhumide et
séchezcettedernièreàl'aided'untorchondouxetpr
opre.
N'utilisezjamaisdesagentsdenettoyageabrasifsoudeséponges.
Pourlenettoyagedupanieretdelapoignée,vouspouvezutilisezunelessivedesavon.
Séchezsoigneusementavantd'utiliserànouveau.
Vouspouvezégalementnettoyerl'intérieurdelabassineàfritureenremplaçantl'
huile.
Viderlabassineàfritureetcommencezparnettoyerl'intérie uràl'aided'uneserviette
22


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