- The duration shown on the display indicates when the bread will be
ready. If you fill the container for instance in the evening at 10.00 p.m.
and want the bread to be ready by 7.00 am, the display must show
10:00.
- These 10 hours include a waiting period of 6 hours plus the duration of
the selected baking Process (in this case 3 hours). + 1 hour keep warm
function.
- The breadmaker switches on automatically after 6 hours and starts the
standard baking process.
- After you have set the timer, press the START key. The remaining time
until the end of the baking process will be displayed constantly.
Remember to press the start button to commence the timer countdown-
otherwise nothing will happen!
If you set the timer incorrectly and start has been pressed, you are able to
switch off and reset the delay period again only if mixing has not started.
Start/stop
This button serves to start or stop the breadmaker. Only press the button
once you have selected the Program Select, crust colour and delay timer if
required. As the button is pressed you will hear a beep the breadmaker will
start and the timer display will count down.
To stop the breadmaker press and hold this button for 3 seconds. Only do
this in an emergency, as the unit will then reset to the beginning of its
program. You must then begin again, the ingredients may be ruined and
need replacement.
If the temperature in the breadmaker for a new program is still too high
from the previous use, the display shows "H:HH" after start of the program
and the breadmaker will beep without interruptions. If this happens, please
remove the pan and wait until the breadmaker has cooled down (leave the
lid open).
Using the breadmaker
NOTE:
Yeast must never get in contact with any liquids before needed.
- Open the lid and remove the baking pan by raising the handle and
twisting counter clockwise and then lift out. Place baking pan on the
work surface.
- Ensure that the paddle is attached inside the baking pan (This is simply
to push on).
- Measure the ingredients required and add them to the pan, The
breadmaker will mix all ingredients when switched on.
- When adding the yeast (dry or fresh) to the baking pan, take care that
the yeast does not come into contact with water or other liquids, as it
will start to activate immediately. This applies especially when using the
delay timer.
- Do not overfill the baking pan. This will affect the final result of the bread
and may damage the breadmaker.
- Using the panhandle, place the baking pan in the breadmaker and turn
clockwise to the lock position, close the lid of the unit.
- Plug the unit into the power supply (you will hear a long deep). The unit
will automatically be set to the basic program with the colour setting at
MEDIUM.
- Now select the required program pressing the SELECT button until the
light corresponding to the program becomes illuminated. Do not forget
to select the crust colour as well.
- Press the start/stop program to start the unit. When the program is
completed the display shows 0.00 and you will hear the unit beeps 10
times.
- Note in manufacturing, it was necessary to grease some parts of the
unit. This is may cause emitting some vapour when it is used for the
first time.
- When the program is completed and the bread is baked the "keep
warm" function will operate for one hour. To remind you of this, the unit
will beep 6 times every 5 minutes for a period of 1 hour, and then switch
of.
-Take care when removing the bread. The bread is very hot. To remove
the baking pan, open the lid of the unit. As the unit will be hot, use oven
gloves to remove the pan. Using the handle, simply twist the pan
counters clockwise to the remove position and lift out.
-Turn the pan upside down, and gently tap the bread from the pan.
Occasionally, the paddle will stay in the loaf, wait until the loaf is cool
and the remove the paddle with a wooden utensil to avoid damage to
the non-stick surface.
- Leave the bread on a rack to cool down, ensure ventilation from below.
- Always unplug the unit after use.
Note:
do not open the lid while the breadmaker is operating, as this will affect
the quality of the bread, especially its ability to rise properly.
RECIPES
STANDARD WHITE BREAD
Water: 1 1/2 cups
Butter: 2 Tbsp.
White flour: 3 cups
Dry milk: 1 Tbsp.
Sugar: 2 Tsp.
Salt: 1 1/2 Tsp.
Yeast: 2 1/2 Tsp.
Set the breadmaker at STANDARD or QUICK operation.
RYE BREAD
Water: 1 cup
Butter: 2 1/2 Tbsp.
White flour: 2 1/2 cups
Rye flour: 1/2 cups
Sugar: 2 Tbsp.
Salt: 1 1/2 Tsp.
Yeast: 3 Tsp.
Set the breadmaker at STANDARDor WHOLEMEAL operation.
FRENCH BREAD
Water: 1 1/2 cups
Butter: 1 1/2 Tbsp.
White flour: 3 1/2 cups
Dry milk: 1 Tbsp.
Sugar: 2 Tbsp.
Salt: 1 1/2 Tsp.
Yeast: 2 Tsp.
Set the breadmaker at FRENCH operation.
HERB BREAD
Water: 1 1/2 cups
Olive oil: 1 1/2 cups
White flour: 3 cups
Dry milk: 2 Tbsp.
Sugar: 2 Tbsp.
Salt: 1 1/2 Tsp.
Tarragon: 1 1/2 Tsp.
Basil: 1 1/2 Tsp.
Oregano: 1 1/2 Tsp.
Yeast: 2 1/2 Tsp.
Set the breadmaker at STANDARD operation.
RAISIN & NUT BREAD
Water: 1 1/2 cups
Butter: 2 Tbsp.
White flour: 3 cups
Dry milk: 1 1/2 cups
Sugar: 2 Tbsp.
Salt: 1 1/2 Tsp.
Cinnamon: 1 1/2 Tsp.
Yeast: 2 1/2 Tsp
Raisins: 1/2 cup
Nuts: 1/2 cup
Add nuts and raisins at the first set of beeps. Set the breadmaker at
STANDARD or FRENCH operation.
BANANA BREAD
Water: 1 cup
Butter: 2 Tbsp.
Vanilla: 1/2 Tsp.
Banana: 1/2 cup, mashed
White flour: 2 1/2 cups
Whole-wheat flour: 1/2 cup
Dry milk: 2 Tbsp.
Honey: 3 Tbsp.
Salt: 1 1/2 Tsp.
Yeast: 2 1/2 Tsp.
Nuts: 1/2 cup
Set the breadmaker at STANDARD operation.
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