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Sommaire
Consignes de sécurité ............................................................................................................... 20
Points importants à observer avant l’utilisation .......................................................................... 22
1. Caractéristiques techniques ................................................................................................ 22
1.1 Structure de l’appareil ............................................................................................... 22
2. Installation de la cuisinière ................................................................................................... 23
2.1 Règlements ............................................................................................................... 23
2.2 Pièce où la cuisinière est installée ............................................................................ 23
2.3 Distances de sécurité ................................................................................................ 24
2.4 Choix du sens de connexion ..................................................................................... 24
2.5 Raccordement à la cheminée.................................................................................... 24
2.6 Causes de perturbations, suppression des causes de perturbations ........................ 25
3 Réglage de l’alimentation en air .......................................................................................... 26
3.1 Air primaire ................................................................................................................ 26
3.2 Volet de réchauffement ............................................................................................. 26
3.3 Porte du four ............................................................................................................. 26
3.4 Compartiment à combustible ......................................................................................... 26
3.5 Cendrier .................................................................................................................... 27
4. Mise en service de la cuisinière ........................................................................................... 27
4.1 Chauffer .................................................................................................................... 27
4.2 Ajouter du combustible .............................................................................................. 28
4.3 Faire la cuisine .......................................................................................................... 28
4.3.1 Faire la cuisine en été ............................................................................................... 28
4.3.2 Faire la cuisine en hiver ............................................................................................ 28
4.4 Cuire au four et rôtir .................................................................................................. 29
4.5 Chauffer pendant les périodes intermédiaires ........................................................... 29
5. Entretien et maintenance de la cuisinière ............................................................................ 29
5.1 Ouvertures de nettoyage ........................................................................................... 29
5.2 Entretien de la plaque de cuisson ............................................................................. 30
5.3 Elimination des scories et de la cendre ..................................................................... 30
5.4 Remarques générales ............................................................................................... 30
6. Dimensions pour le raccordement de la cuisinière .............................................................. 31
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