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OPERATING INSTRUCTIONS
Wet Blade Container
Designed for processing liquids including juice, frozen mixtures, sauces, soups, purees, batters, and for
wet chopping.
1.
Make sure that the High/Low Switch is set to Low ( )
.
2.
Load the container before placing it on the motor base. Place liquids and soft foods in the container
first, solid items and ice last. Although not necessary for blending, you may want to cut or break food
into smaller pieces for more precise measuring of ingredient
s.
3.
Securely fasten the 2-part lid. Always use the complete 2-part lid when blending (unless the tamper is
inserted through the lid plug opening). Especially when blending hot ingredients, make sure the lid is
securely latched.
4.
With the motor off, set the wet blade container on the motor base by aligning it over the centering pad.
Do not ever attempt to put a container on an operating motor base or to operate a motor base without a
container properly in place
.
5.
Start with the High/Low Switch in the Low ( ) position. Always start your machine on Low ( ). Activate
the machine by turning the On/Off Switch to On (|). Your container will shift and get into an aligned
position.
6.
Take proper care when handling and processing hot ingredients and making hot soups and sauces
.
7.
Due to the machine’s speed, processing times are much quicker than standard appliances. Until you are
accustomed to the machine, count your time carefully to avoid over-processing
.
8.
After turning the machine off, wait until the blades completely stop before removing the lid or container
from the motor bas
e.
CAUTION
Never Start on High with Hot Liquids to
Avoid Possible Burns.
Escaping steam, splashes or contents may scald.
To secure the contents,
lock the lid and lid plug
securely in place prior to operating the machine and
always start on Low and then switch to High.
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