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Vitamix CIA CREATIONS Manual

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13
HINTS FOR SETTING SPEEDS
CAUTION
Hints for Setting Speeds
Always start the machine with the High/Low Switch in the Low ( ) position. Increase speed as needed
depending on the recipe used. If a recipe calls for processing on High
(
)
, start on Low ( ) and then switch
the High/Low Switch up to the High
(
)
position. Do not begin processing on the High
( )
setting.
Process on the High
(
)
setting for as much of the processing time as possible to make whole food juices,
soups, shakes, frozen mixtures, purées, nut butters and for grinding grains. Processing times will generally
be less than one minute (most take less than 30 seconds). High
(
)
speed provides the best quality of
refinement, breaking down ice, frozen fruit, whole fruits or vegetables, and grains to a smooth lump-free
consistency.
TIP: Blending too long at low speed will overheat the machine and cause the Automatic Overload
Protection to turn the machine off. Use the High
(
)
speed as often as possible to achieve the most uniform
consistency. Blending on High
(
)
speed also maximizes the motor’s cooling fan to avoid overheating.
When on the High
(
)
, if the food does not circulate, the machine may be overloaded or may have trapped
an air bubble. Carefully remove the lid plug while making sure the lid stays firmly in place. Release the air
bubble by inserting the tamper through the lid plug opening. If circulation problems continue, switch to
Low ( ) Speed. Using low speed may allow food to circulate when high speed does not. Once the food is
circulating freely, switch back to High
(
)
and continue processing.
Never Start on High with Hot Liquids to
Avoid Possible Burns.
Escaping steam, splashes or contents may scald.
To secure the contents,
lock the lid and lid plug
securely in place prior to operating the machine and
always start on Low and then switch to High.
… 13 …


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