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wet chopping
simple wet chopping recipes to get you started
DICED POTATOES FOR HASH BROWNS
MARINARA SAUCE
Preparation: 10 minutes
Processing: 30 seconds
Yield: 4 cups (960 ml)
1 medium carrot, halved
1 tablespoon olive oil
(optional)
3 garlic cloves, peeled
2 small onions, peeled and
quartered
2 pounds (910 g) fresh
tomatoes, peeled and
quartered
1/2 teaspoon dried crushed
oregano
1 teaspoon dried crushed
basil
1/4 teaspoon black pepper
1 bay leaf
1. Place all ingredients,
except bay leaf, into
the Vitamix container in
the order listed and
secure lid.
2. Select Variable 1.
3. Turn machine on and
slowly increase speed to
Variable 10, then to High.
4. Blend for 30 seconds.
5. Transfer to sauce pan,
add the bay leaf, and
simmer over medium heat
for 30 minutes, stirring
occasionally.
6. Serve with fish, broiled
chicken, or any pasta.
Preparation: 10 minutes
Processing: 10 seconds
Yield: 4 cups (960 ml)
5 medium potatoes, cut into
1 1/2-inch chunks
Water, enough to cover
the potatoes
Chef’s Tip: This recipe may
be reduced for smaller
quantities.
1. Place potatoes and water
into the Vitamix container
and secure lid.
2. Select Variable 5 or 6.
3. Slower speed produces a
coarser chop. Turn on for
about 10 seconds, using
the tamper if necessary.
4. Drain well. Rinse away
excess starch under cold
running water. Press
water out and fry in hot oil
until golden.
34


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