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wet chopping
CRUSHING ICE
It’s easy, it’s eortless and the job’s done in just three
seconds! Pour o the water and you’ll be amazed at how
uniformly the ice is crushed. Use it for party-perfect drinks,
with flavored syrups for the kids’ dessert or as a way to keep
picnic foods cold.
1. Fill the Vitamix container with ice cubes. Add water until
ice oats over blades. (Do not use anything except water to
crush ice.)
2. Secure lid.
3. Select High. Turn machine on for 3 seconds.
4. Pour o water and use immediately.
simple wet chopping recipes to get you started
SALSA MEXICANO
Preparation: 5 minutes
Processing: 3-5 seconds
Yield: 2 cups (480 ml)
2 large fresh tomatoes,
quartered
4 ounces (100 g) jalapeño
peppers
4 ounces (100 g) canned
mild green chilies
2 tablespoons (30 ml)
tomato paste
1/2 cup (10 g) fresh cilantro
1/2 teaspoon salt (optional)
1. Place all ingredients into
the Vitamix container in
the order listed and
secure lid.
2. Select Variable 1.
3. Turn machine on and
increase speed to
Variable 4 or 5.
4. Blend for 3-5 seconds or
until the desired consistency
is reached, using the tamper
to press the ingredients into
the blades. Do not over mix.
You may add corn or black
beans before serving for an
interesting taste variation.
5. Serve with tortilla chips.
33


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