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OPERATING INSTRUCTIONS
WET BLADE CONTAINER
Designed for processing liquids including juice, frozen mixtures, sauces, soups, purees,
batters, and for wet chopping.
1. Make sure that the Variable speed is set to 1.
2. Load the container before placing it on the motor base. Place liquids and soft foods
in the container first, solid items and ice last. Although not necessary for blending,
you may want to cut or break food into smaller pieces for more precise measuring
of ingredients.
3. Securely fasten the 2-part lid. Always use the complete 2-part lid when blending
(unless the tamper is inserted through the lid plug opening). Especially when
blending hot ingredients, make sure the lid is securely latched.
4. With the motor o, set the wet blade container on the motor base by aligning it
over the centering pad. Do not ever attempt to put a container on an operating
motor base or to operate a motor base without a container properly in place.
5. Start with the High/Variable ( )/( ) Switch in the Variable ( ) position. Always
start your machine on Variable 1. Activate the machine by turning the On/O (
|
)/(
O
)
switch to On (
|
) then slowly increase to the desired speed. Your container will shift
and get into an aligned position.
6. Take proper care when handling and processing hot ingredients and making hot
soups and sauces.
7. Due to the machine’s speed, processing times are much quicker than standard
appliances. Until you are accustomed to the machine, count your time carefully to
avoid over processing.
8. After turning the machine o, wait until the blades completely stop before removing
the lid or container from the motor base.
Never Start On High Speed With Hot
Liquids to Avoid Possible Burns.
Use caution; escaping steam or
splashes may scald.
Lock the lid. This will prevent
expansion from blowing it o when
the machine is turned on.
Start on Variable 1, slowly increase
to 10, then switch to High speed.
CAUTION
14


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