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HINTS FOR SETTING SPEEDS
Always start the machine with the left switch down in the Variable ( ) position and
with the center Variable Speed Dial on 1. Slowly turn the Variable Speed Dial to the
desired speed depending on the recipe used. If a recipe calls for processing on High
( ), slowly rotate the Variable Speed Dial to 10 and then push the High/Variable
( )/( ) Switch up into the High ( ) position. Do not begin processing on Variable 10
or directly on the High ( ) setting.
Use High ( ) speed as much as possible to make whole food juices, soups, shakes,
frozen mixtures, purées, nut butters and for grinding grains. Processing times will
generally be less than one minute (most take less than 30 seconds). High ( ) speed
provides the best quality of refinement, breaking down ice, frozen fruit, whole fruits or
vegetables, and grains to a smooth lump-free consistency.
Use the Variable Speed Dial to start the blending process. This is always important but
is especially important when starting thick mixtures, hot mixtures, stirring, chopping,
grinding meat, and preparing single servings. It is also used to provide slower and more
controlled blending for short periods of time.
TIP: Blending too long at too low a speed setting will overheat the machine and cause
the Automatic Overload Protection to turn the machine off. Use the High ( ) speed as
often as possible to achieve the most uniform consistency. Blending on High ( ) speed
also maximizes the motor’s cooling fan to avoid overheating.
When on the highest speed, if the food does not circulate, the machine may be
overloaded or may have trapped an air bubble. Carefully remove the lid plug while
making sure the lid stays firmly in place. Release the air bubble by inserting the
tamper through the lid plug opening. If circulation problems continue, reduce the
machine speed. A lower speed may allow food to circulate when a higher speed
does not. Once the food is circulating freely, increase the speed back to High ( )
and continue processing.
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