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Viking Range VMOR205 Manual

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EE
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Operation
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Convection Automatic Operation
CONVEC ROAST CHART
SETTING/
FOOD
AMOUNT PROCEDURE
1. Chicken 2.5-7.0 lb Place on low rack. After the cycle ends, cover with foil and let stand for 5-10 minutes.
2. Turkey 6.5-9.0 lb Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand
10 minutes. Internal temperature of white meat should be 170°F and of dark meat, 180˚F.
3. Turkey
breast
3.0-6.0 lb
Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10
minutes. Internal temperature of white meat should be 170˚F.
4. Pork 2.0-3.5 lb Boneless pork loin is recommended because it cooks evenly. Place on a low rack.
After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal
temperature should be 160˚F.
CONVEC ROAST
Convec Roast automatically roasts chicken, turkey, turkey
breast or pork.
• Suppose you want to roast a 2.5 pound chicken:
1. Touch Convec Roast pad.
2. Select desired setting. Ex: for chicken, touch number
pad
1.
3. Touch number pad to enter weight. Ex:
25 lb.
4. Touch Start/Touch On pad.
After Convec Roast cycle ends, a long tone will sound.
Follow the indicated message.
Note:
1. Convec Roast can be programmed with More or Less
Time Adjustment. See page 26.
2. If you attempt to enter more or less than the allowed
weight as indicated in chart below, an error message
will appear in the display.
3. To roast other food or foods above or below the weights
allowed on Convec Roast Chart, check the Convection
Microwave Hood Cookbook Combination Roasting
Chart.
… 23 …


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