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Viking Range VMOR205 Manual

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Operation
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Convection Automatic Operation
CONVEC BROIL CHART
SETTING/FOOD AMOUNT PROCEDURE
1. Hamburgers 1-8 pieces
0.25 lb each
Use this setting to broil hamburger patties. Place on low rack.
2. Chicken
pieces
0.5-3.0 lb Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat should
be 180°F, and white meat should be 170°F.
3. Steaks 0.5-2.0 lb
Use this setting to broil steaks from 3/4" to 1" thick. Individual bone-less steaks
broil evenly. Place steak on low rack. For well done, touch Power Level once; for
rare, touch Power Level twice.
4. Fish steaks 0.5-2.0 lb Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack.
This section of the Use and Care manual offers instructions
for preparing 12 popular foods using Convec Broil, Convec
Roast and Convec Bake.
After selecting the desired feature, follow the directions
indicated in the display.
For helpful hints, simply touch Help pad anytime HELP is
lighted in the display.
CONVEC BROIL
Convec Broil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
• Suppose you want to broil 2 hamburgers:
1. Touch Convec Broil pad.
2. Select desired setting. Ex: for hamburgers, touch
number pad 1.
3. Touch number pad
2 for quantity and follow information
in display for cooking information.
For well done or rare burgers, touch Power Level pad
to select More for well done or Less for rare. See More
or Less Time Adjustment on page 26.
4. Touch Start/Touch On pad.
After broil preheat cycle ends, 4 long tones will sound.
PREHEAT OVER PLACE FOOD IN OVEN
will be displayed
repeatedly. Open the door and place hamburgers into
microwave oven. Close the door.
5. Touch Start/Touch On pad.
After broil cycle ends, 1 long tone will sound and
END
will be displayed.
Note:
1. Convec Broil can be programmed with More or Less
Time Adjustment. See page 26.
2. If you attempt to enter more or less than the allowed
amount as indicated in chart below, an error message
will appear in the display.
3. To broil other foods or foods above or below the
weight or number allowed on Convec Broil Chart
follow instructions in the Convection Microwave Hood
Cookbook. See Convection Broiling Chart.
… 22 …


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