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Für kurzfristige Unterbrechung 3 Tage
ist die Kesselanlage einschl. aller kes-
selbezogenen Aggregate (thermische
Wasseraufbereitung usw.) unter Über-
druck zu halten. Siehe auch Seite 39.
Bei längerfristigen Unterbrechungen:
siehe Kapitel „Konservierung“.
Konservierung
Die nachfolgend aufgeführten Verfahren
sind als Möglichkeiten der Konservie-
rung anzusehen. Weitere Verfahren mit
anderen Chemikalien sind mit den Che-
mikalienherstellern abzustimmen.
Grundlage der vorliegenden Vorschrift
ist das VdTÜV-Merkblatt TC 1465 "Die
wasserseitige Konservierung von
Dampfkesseln".
Zur Vermeidung von Stillstandskorro-
sion im drucklosen Zustand sind die
abgasseitigen und wasserseitigen Flä-
chen des Kessels, je nach Dauer der
Betriebsunterbrechung, zu konservie-
ren. Man unterscheidet zwischen Nass-
konservierung, bei welcher Sauerstoff
fern zu halten ist und Trockenkonservie-
rung, bei welcher Feuchtigkeit gering zu
halten ist.
Bedienungshinweise
Außerbetriebnahme
5719 773
18


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