35
Cleaning
The appliance is to be kept clean for the
hygienic storage of foodstuffs. It should be
washed out from time to time with a mild
soapy solution and then dried. An occasio-
nal wiping with a vinegar solution suppres-
ses odours and is recommended. Keeping
the door seals clean stops them from
sticking and thus avoids them being dama-
ged.
No scouring cleaners or scratching cloths
are to be used. Clean the door seals with a
soft brush. If the appliance has not been
used for some time, turn off by using the
main switch (3 sec.). Empty the appliance,
defrost it, clean, and then leave the cold
room as well as the freezer compartment
open.
– For cleaning the control element please
use only a humid flannel.
– Be careful that as little cleaning water as
possible goes though the drainage
channel into the collection dish.
– Before being put back in use, the appli-
ance and the seals of the cold room and
the freezer must all be completely dry.
Tips
The following points should be noted
when using the new appliance:
■ The appliance should not be installed
near heaters, radiators, or smoke ventila-
tors, and should be protected from
direct sunshine.
■ A appliance which has just been put into
use needs approx. 15 hours (with pro-
ducts) until it has reached its normal
operating temperatures.
■ Keep the appliance doors open for as
short a time as possible. If the doors are
open for longer than 2 minutes then the
Cold room
The height of the unbreakable secured
glass shelves can be adjusted individually.
Pulling both holders sideways inwardly
(Figure (a) and for fixation turn them
down and backwards (Figure (b). Pull the
glass shelf out of the guidance and replace
it in reversed order at the desired position.
(a
(b
