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33
Bottle drawer
In this third zone which has an about 4-
5°C higher temperature than the refrigera-
tion space the drinks are retained at the
correct, safe drinking temperature of
approx. 10°C.
Pull out the basket: (Figure =)
Pull out the drawer as far as it will go.
Use the strap on the basket to inch it to
the top.
Insert the basket: (Figure %)
Hold the basket against the inside wall
opposite the hinges, raising the basket
slightly forward.
Position basket with the rear edge on
the rails and push together inwards as
far as they will go.
Lock front basket in position by pressing
on the operating strap.
After 10 minutes an alarm sounds; reset
by pressing the alarm acknowledgement.
Duration 3 minutes, repeats after 30
minutes.
Freezing
Only fresh produce is suitable for freezing.
Only small quantities should be frozen at
one time and the rapid cooling button
should be activated (see operating and
controll panel) so that the temperature
in the freezer does not increase too
much.The maximum quantity (2 kg)
should be frozen on the grid. For free-
zing the maximum quantity please
activate the rapid cooling button 12
hours before put in produce to be fro-
zen. Leave the temperature in the nor-
mal operating position, about 5°C. it is
the best to prepack small portions only.
The electronics sense that products need
to be frozen and the process control is
carried out automatically. Leave the tem-
perature control in the normal operating
position, about 5 °C.
Products for freezing should not be bro-
ught into contact with products which
are already frozen. Products which have
been thawed out must not be re-frozen
because foodstuffs can spoil.
Variable inner doors
The cover inserts (Figure ;) in the inner
doors can be adjusted somewhat and offer
the option of a customized setting. To
change the location of the inserts and
bottle holder: first lift upwards and lift out,
then set the required height and replace in
the reverse sequence. Please note that the
location of the cover of the uppermost
cover cannot be adjusted.
;
35


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