Manual Unold 8695 Backmeister Onyx (page 30 of 132) (English, German, Dutch, French, Italian, Spanish)

484941

Zoom out

Zoom in

1/132

CLEANING AND MAINTENANCE

1. Before the Backmeister

is used for the first time, wash the

baking container and kneader with warm water and a mild

washing-up liquid.

2. Always allow the breadmaker to cool down before it is cleaned

and stored. It takes approximately 30 minutes for the breadmaker

to cool down before it can be used again for baking and dough

preparation.

3. Always switch off the appliances at the ON/OFF switch,

disconnect the power supply plug from the mains, and allow

the breadmaker to cool down, before it is cleaned. Always

use a mild washing-up liquid. Never use chemical cleaners,

benzine, oven cleaners and scouring agents.

4. Remove all ingredients and crumbs from the lid, case and

baking chamber with a moist cloth. Never immerse the

breadmaker in water and never fill the baking chamber with

water. The lid can be removed for easy cleaning be removing

the cover of the hinge and then pullig off the lid.

5. Wipe the baking tin with a moist cloth. The inside of the tin

can be rinsed with warm water and a washing-up liquid. Do

not soak the tin in water for prolonged periods.

6. Both the kneader and driving shaft should be cleaned

immediately after use. The kneader may be difficult to

remove if it remains in the baking tin. In such an event fill the

container with warm water and allow it to soak for approx. 30

minutes. The kneader can then be easily removed for cleaning.

7. The bread pan is equipped with a high quality QUANTANIUM

Never use metal objects or scourers to clean the surface of the

non-stick container. It is normal for the colour of the non-

stick surface to change in the course of time. This does not

influence the non-stick function.

8. Condensation from the steam accumulates between the inside

and outside lid during baking and flows off the lid when baking

has been completed. This is normal. Any discolouration of

the lid is of no consequence, but it can be removed with an

appropriate cleaner.

9. Before the breadmaker is packed away for storage ensure that

it has completely cooled down, is clean and dry, and that the

lid is closed.

THE PROGRAM PROCESS OF THE BREADMAKER

1. Inserting the Bread pan

Hold the non-stick bread pan with both hands and slide it slightly

inclined on the socle inside the baking chamber. Turn the bread

pan clockwise, until it clicks into position. Fill the holes of the

kneading blade with heat resisting margarine before fitting it into

the bread pan. This avoids that dough penetrates and bakes into

the kneading blade.

2. Pouring in the ingredients

The ingredients must be poured into the pan in the order

prescribed in the recipe.

In case of very heavy dough, e.g. with a high rye portion, we

recommend to fill in first the liquid, then the flour and other

ingredients and finally the yeast to ensure better kneading results.

When using the time preset function, it must be ensured that no

contact between the water and the yeast takes place before the

program is started.

3. Selecting the program process

Select the required program process with the menu button.

Select the stage appropriate for the program. Select the required

browning. You can set a delay with the timing button. Press the

START button. After pressing START further corrections are no

more possible.

4. Mixing and kneading dough

The Breadmaker mixes and kneads the dough automatically as

long as necessary to reach the proper consistency.

5. Pause

After each kneading process there is a pause to allow the liquid to

slowly penetrate the yeast and the flour.

6. Dough raising

After each kneading phase the Breadmaker produces the optimal

temperature for the rising of the dough.

7. Baking

The bread baking automatic regulates the baking temperature

and the timing automatically.

8. Keeping warm

When the baking is over, a beep sound indicates that the bread

or food can be removed. At the same time a keep-warm time of

1 hour starts. If you want to remove the bread before the keep-

warm phase has ended, just press the STOP button and take out

the bread.

9. End of the program process

After the end of the program process, take out the pan with the

help of handcloths by turning it counter-clockwise. Stand it on end

and, when the bread does not immediately fall onto the cooling

wire, waggle the kneading drive from below until the bread falls

out. Do not knock the bread pan on an edge or table, as the warm

bread pan may be deformed.

If the kneader sticks in the bread, use the hook to remove it.

Push it on the underside of the still-warm bread in the (almost)

round opening of the kneader and fold it on the bottom edge of

the kneader, ideally at the point where the kneader blade is. Then

pull the kneader up with the hooked skewer. You can then see

where the blade is in the bread.

help please - does anyone know where I can get hold of or downlad an instruction book for my beckmeister onyx 8695 breadmaker
thank you
jennie Submitted on 15-2-2020 at 12:46
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Unold 8695 Backmeister Onyx in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 1,43 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Unold 8695 Backmeister Onyx Manual

Product: