Manual Unold 8695 Backmeister Onyx (page 28 of 132) (English, German, Dutch, French, Italian, Spanish)

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ON/OFF Switch I/O

For connecting and disconnecting the appliances. Whenever the

breadmaker is not used, bring the switch into OFF position and

remove the plug from the receptacle. All menu functions can only

be activated when the switch is in the ON position.

START/STOP

For starting and terminating the program. With the Start/Stop-

Button you can terminate the program in every stage. Keep the

button pressed until a bleep can be heard. The starting position

is shown in the display. Should you wish to choose an alternative

program, this can be done with the menu button.

ZEIT/TIME PRESETTING

Only use the time presetting for recipes which you have already

tested under close supervision and do not modify these recipes to

avoid overflowing of the dough with all it’s risks.

CAUTION:In case of too much dough the dough may flow over and may

burn on the heating.

Most of the programs, except ULTRA-SCHNELL I+II, BACK-

PULVER and TEIG (Ultra-Dast I+II, Baking powder, Dough) can

be started with a timing delay. You must add the hours and

minutes after which the preparation is to be started to the time

that is automatically applicable for the respective program and,

if appropriate, the 1 hour keep-warm time (following the baking

process).

Example:

It is evening 8:00 p.m. and you wish to have freshly baked white

bread at 7:00 in the morning. The ingredients in the prescribed

order are put into the pan and set in the appliance. Care must

be taken that the yeast does not come into contact with liquid.

Choose the required program with the Menu button and enter the

required browning with the BRÄUNUNG button.

In this example we choose program 1 = BASIS/Basic. In order

to get fresh warm bread at 7:00 in the morning, you must set

the timing at 8:00 the previous evening to 10 hours with the

ZEIT/Time button and start the program. The program is finished

at 6:00 a.m., the keep-warm phase starts and ends exactly at



ATTENTION:

For time delayed baking please do not use perishable ingredients

such as milk, eggs, fruit, yoghurt or onions, etc.

The beep alert to add ingredients and the beep alert at the end of

the program can not be deactivated for night

operation.

With the Menu button you can call up the individual programs

that are described in detail in the table “Timing Process”. The

programs are used for the following preparations:

BASIS

Basic

This is the most widely used program,

for white and mixed bread.

WEISSBROT

White Bread

For more soft white bread with a longer

rising phase

VOLLKORN

Wholemeal

For wholemeal bread

SCHNELL

Fast

For fast preparation of white and mixed

bread

HEFEKUCHEN

Sweet

For preparation of sweet yeast dough

ULTRA-SCHNELL I

Ultra Fast I

For all recipes of size I, which can

be prepared in the programs BASIS,

WEISSBROT, FAST, or TOAST. Please

note, that the rising phase is shortened

in the Ultra-Fast program, therefore

the bread will be less soft and more

compact. The timing function cannot

be activated for this pro-gram. Always

use lukewarm liquids for preparations

in this program.

ULTRA-SCHNELL II

Ultra Fast II

For all recipes of size II, which can

be prepared in the programs BASIS,

WEISSBROT, FAST, or TOAST. See

Ultra-Fast I for more information.

TEIG

Dough

For the preparation of yeast dough -

e. g. dough for pizza, without baking

function

KONFITÜRE

Jam

For boiling jams and marmalades

We recommend to buy a second bread

pan used only for jam, as the chemical

process during boiling of jam may

affect the coating in that way, that

bread may stick in such bread pan used

for jam.

BACKPULVER

Baking powder

For cakes and biscuits baked with

baking powder

TOASTBROT

Toast

To prepare toast bread

BACKEN

Bake

To bake separately prepared yeast or

cake dough (by hand or in the program

TEIG). This program is not fitted for

special preparations such as choux

pastry mixture or short-crust pastry).

In some programs (BASIS, WEISSBROT, VOLLKORN, HEFE-

KUCHEN, TOASTBROT and BACKPULVER) several beeps during

the second kneading phase remind you to add more ingredients

such as nuts, seeds, dried fruit etc. Just open the lid, add the

ingredients and close the lid again.

KRUSTE/CRUST

To select the browning degree of the crust: HELL/LIGHT, MITTEL/

MEDIUM or DUNKEL/DARK,

available in the programs BASIS; WEISSBROT, VOLLKORN,

TOASTBROT. The respective setting is indicated by an arrow in

the LCD display.

STUFE/SIZE

This enables the following setting in the various programs:

ST. I / SIZE I = for a small bread weight, approx. 500-750 g

ST II / SIZE II = for a larger bread weigh, approx. 750-1.000 g

Please note, that this option is only available in the programs

BASIS; WEISSBROT, VOLLKORN, HEFEKUCHEN, BACKPULVER,

TOASTBROT. The respective setting is indicated by an arrow in

the LCD display. Please note also our recommendations in the

recipes.

EXPLANATIONS OF THE CONTROL PANEL

help please - does anyone know where I can get hold of or downlad an instruction book for my beckmeister onyx 8695 breadmaker
thank you
jennie Submitted on 15-2-2020 at 12:46
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Unold 8695 Backmeister Onyx Manual

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