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104
100 % Celozrnný chléb
 
Hmotnost chleba cca 560 g 850 g
Voda 230 ml 350 ml
  
Med  

mouka
360 g 540 g
 ½ bal. ¾ bal.
Program/y: CELOZRNNÝ
CHLÉB S FÍKY A VLAŠSKÝMI OŘECHY
 
Hmotnost chleba
cca
600 g 900 g
Voda 230 ml 350 ml

typu 1050
170 g 260 g
 260 g 400 g
  

fíky
30 g 50 g


30 g 50 g
Med  
Suchý kvásek

koncentrát)
½ bal. ¾ bal.
 ½ bal. ¾ bal.
Program/y: 
Špaldový chléb
 
Hmotnost chleba
cca
670 g 990 g
Podmáslí 350 ml 470 ml
Špaldová
celozrnná mouka
150 g 230 g

mouka
120 g 180 g


120 g 180 g

semínka
50 g 75 g
  
Cukr  


koncentrát)
½ bal. ¾ bal.
 ½ bal. ¾ bal.
Program/y: CELOZRNNÝ
CHLÉB Z ČERSTVÉHO SÝRA
 
Hmotnost chleba
cca
530 g 800 g
Voda nebo mléko 160 ml 250 ml
Margarín/máslo 20 g 30 g
Celý vejce 1 malé 1
  
Cukr  1 PL
 80 g 125 g
Mouka typu 550 330 g 500 g
 ½ bal. ¾ bal.
Program/y: RYCHLÝ
PIZZACHLÉB
 
Hmotnost chleba
cca
610 g 920 g
Voda 250 ml 375 ml
Olej  1 PL
  
Cukr  
Oregano  
Parmazán 1 ½ PL 2 ½ PL

krupice
65 g 100 g
Mouka typu 550 315 g 475 g
 ½ bal. ¾ bal.
Program/y: RYCHLÝ
KVÁSKOVÝ CHLÉB
 
Hmotnost chleba
cca
740 g 1,050 g
Suchý kvásek

koncentrát)
½ bal. ¾ bal.
Voda 350 ml 450 ml
  
  
 250 g 340 g
Mouka typu
1050
250 g 340 g
 1 bal. 1½ bal.
Program/y: 
104


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