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Klasický bílý chléb
 
Hmotnost chleba
cca
500 g 750 g
Voda 230 ml 350 ml
  
Cukr  
Krupice z tvrdé

100 g 150 g
Mouka typu 550 230 g 350 g
 ½ bal. ¾ bal.
Program/y: 
Tip: Pokud nahradíte vodu mlékem, získáte ideální toustový
chléb.
SELSKÝ BÍLÝ CHLÉB
 
Hmotnost chleba
cca
500 g 750 g
Mléko 180 ml 275 ml
Margarín/máslo 15 g 25 g
  
Cukr  
Mouka typu
1050
330 g 500 g
 ½ bal. ¾ bal.
Program/y: 
Rozinkový chléb
 
Hmotnost chleba
cca
560 g 850 g
Voda 200 ml 300 ml
Margarín/máslo 20 g 30 g
  
Med  1 PL
Mouka typu 405 330 g 500 g
  
 ½ bal. ¾ bal.
Rozinky (nebo

50 g 75 g
Program/y: 
Celozrnný chléb
 
Hmotnost chleba
cca
570 g 860 g
Voda 250 ml 370 ml
Margarín/máslo 15 g 25 g
  
Cukr  
Mouka typu
1050
180 g 270 g

celozrnná mouka
180 g 270 g
 ½ bal. ¾ bal.
Program/y: CELOZRNNÝ
CHLÉB Z PŠENIČNÉHO ŠROTU
 
Hmotnost chleba
cca
600 g 900 g
Voda 230 ml 350 ml
  
Margarín/máslo 15 g 25 g
Med  
Ocet ½ PL ¾ PL

celozrnná mouka
330 g 500 g
 50 g 75 g
 1/3 bal. 1 bal.
Program/y: CELOZRNNÝ
Selský chléb
 
Hmotnost chleba
cca
520 g 960 g
Voda 200 ml 360 ml
  

kvásek*
15 g 30 g
Mouka typu
1050
330 g 600 g
Cukr  
 ½ bal. 1 bal.
Program/y: 

103


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