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ULTRA-
SCHNELL I
ULTRA-
SCHNELL II
TEIG KONFITÜRE BACKPULVER TOASTBROT BACKEN
Brotgewicht wählbar ST. I ST. II ST. I ST. II
Zeitvorwahl
Bräunungsgrad
wählbar
Signal zum Bei gen
von Zutaten
Gesamtzeit 0:58 0:58 1:30 1:20 2:50 2:55 3:00 1:00
1. Kneten
(Heizung AUS)
Motor:
EIN/AUS
1 s/1 s
2 1 2 2 3 3
Motor EIN/
AUS
29 s/1 s
4 3 4 4 2 2
Kneten ohne
Pause 6 5 14 4 10 10
1. Aufgehen
Heizung
EIN/AUS
5 s/25 s
kein Kneten
15
Heizung
EIN/AUS
15 s/15 s
5 40 40
2. Kneten
Motor:
EIN/AUS
29 s/1 s
5
Zutaten
beifügen
Anzeige 2:30
1
Zut.
beif.
Anz.
1:59
1
Zut.
beif.
Anz.
2:04
Kneten
ohne Pause 15 2 2
Motor:
EIN/AUS
29 s/1 s 2 2
Heizung EIN/
AUS
2. Aufgehen
Heizung
EIN/AUS
5 s/25 s
20 29 24 24
Teig glätten
EIN/AUS
0,5 s/4,5 s
0,5 0,5 0,5 0,5
Heizung
EIN/AUS
5 s/25 s
9,5 0,5 0,5 0,5
3. Aufgehen
Heizung
EIN/AUS
5 s/25 s
kein Kneten
11 9
40
40
45
Kneten EIN/
AUS
Heizung
EIN/AUS
25 s/5 s
35 40 40
Backen
Heizung EIN/
AUS
5 s/25 s
35 40 Ruhen
20
70 50 55 60
Warm-
halten
bei 72 °C
Heizung
EIN/AUS
60 60 60 60 60 60 60
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