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taBelle zeitlicher aBlauF
1 2 3 4 5
BASIS WEISSBROT VOLLKORN SCHNELL HEFEKUCHEN
Brotgewicht wählbar ST. I ST. II ST. I ST. II ST. I ST. II ST.I ST.II
Zeitvorwahl
Bräunungsgrad
wählbar
Signal zum Bei gen
von Zutaten
Gesamtzeit 2:53 3:00 3:40 3:50 3:32 3:40 1:40 2:50 2:55

(Heizung AUS)
Motor
EIN/AUS 2 2 2 2 2 2 2 2 2
Motor EIN/
AUS 4 4 4 4 4 4 4 4
Kneten ohne
Pause 3 4 10 12 3 4 5 4 4
1. Aufgehen
Heizung
EIN/AUS
kein Kneten 20 20 40 40 25 25 5 5 5
2. Kneten
Motor
EIN/AUS 5 5 2 2
5
Zutaten
beifügen
Anzeige
2:53
5
Zutaten
beifügen
Anzeige
3:00
Kneten ohne
Pause
4
Zutaten
beifügen
Anzeige
2:15
5
Zutaten
beifügen
Anzeige
2:20
12
Zutaten
beifügen
Anzeige
2:30
15
Zutaten
beifügen
Anzeige
2:30
8 10 8
10
Zutaten
beifügen
Anzeige
2:25
10
Zutaten
beifügen
Anzeige
2:30
Motor:
EIN/AUS
5 5 5 5 5 5 10 10
Heizung EIN/
AUS
2. Aufgehen
Heizung
EIN/AUS
5 s / 25 s
20 20 20 20 20 20 20 20
Teig glätten
EIN/AUS 0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5
Heizung
EIN/AUS 4,5 4,5 9,5 9,5 14,5 14,5 9,5 9,5
3. Aufgehen
Heizung
EIN/AUS
kein Kneten 45 45 50 50 70 70 55 55
Backen
Heizung EIN/
AUS 60 65 65 70 55 60 80 50 55
Warm-
halten
bei 72 °C
Heizung
EIN/AUS
60 60 60 60 60 60 60 60 60
14


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