Manual Unold 78526 (page 19 of 60) (English, German, Dutch, French, Italian, Spanish)

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recipes

tips

maximum Fill quantities



Marble Cake

250 g margarine, 250 g sugar, 2 envelopes va-

nilla sugar, 4 eggs, 250 ml milk, 400 g flour,

1 envelope baking powder, 50 g corn starch,

40 g cocoa powder, 40 g sugar, 2-3 tbsp milk,

powdered sugar or frosting.

Beat the margarine with the sugar and vanilla

sugar until foamy. In the process, please note:

first mix at Level 1 for approx. one minute, then

at Level 3 for approx. two to three minutes, then

Level 4 until the dough is loosely mixed. Add

the eggs one at a time. Combine the flour with

the baking powder and cornstarch and alterna-

tely add the flour mixture and milk to the batter.

Put about 2/3 of the batter in a greased ring or

loaf pan.

Combine the cocoa powder with the sugar and a

little milk in a separate container and then add

this mixture to the remaining batter in the mi-

xing bowl. Mix the batter again and then spoon

Make sure that ingredients such as butter or

eggs are at room temperature before mixing

them.

When beating egg whites, make sure there is no

egg yolk in the bowl; otherwise, the egg whites

will not become stiff.

If you need eggs for a recipe, beat them in a

separate container and then put them in the mi-

xing bowl. This makes it easier to remove any

egg shell which may have fallen into the bowl.

Always start mixing or kneading at a slow speed

and then increase the speed as needed.

If the mixer is too sluggish, remove half of the

dough or batter and mix it in two batches.

cleaning anD care

1. 



2. You can wipe off the motor block with a

damp cloth and then dry it thoroughly.

3. All removable accessories, such as the

mixing bowl, kneading hook, etc. can be

cleaned in warm water with mild dishwa-

shing detergent; then rinse with clear water

and dry thoroughly.

4. Important: the mixing utensils are not dish-

washer-suitable.

5. The mixing bowl is dishwasher-suitable and

can be cleaned in the top basket of the dish-

washer.

6. Do not use any abrasive scouring agents,

steel wool, metal objects, hot cleaning

agents or disinfectants, since they can

damage the appliance.

7. Do not immerse the motor block in water or

other liquids.

8. The appliance must be completely dry

before you use it again.

9. When completely dry, store the mixer in a

dry, safe place so that it is protected from

dust, shocks, heat and moisture.

Wire whisk: 7 egg whites, ingredients for one

cake bottom with max. diameter of 30 cm.

T-mixing hook: Cake mixture with max. 500 g

flour, max. weight of the batter 1.2 kg

Kneading hook: Yeast dough, such as bread

dough: max. 700 g flour, max. total weight of

dough 1.2 kg. Light yeast dough, such as raisin

bread: max. 500 g flour, max. total dough quan-

tity of 1.0 kg, noodle dough with max. 500 g

flour and approx. five eggs.

Do not exceed the specified maximum quantity,

because it would overload the machine.

With heavy yeast doughs (such as bread dough),

mix the dry ingredients, switch on the appliance

and slowly add the liquid to the ingredients.

If you have accidentally filled the appliance with

too much dough, divided the dough, remove half

and knead the two dough portions separately.

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Unold 78526 Manual

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