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INHALTSVERZEICHNIS
Istruzioni per l‘uso Modello 68616
Specifiche tecniche ......................................................... 102
Significato dei simboli ..................................................... 102
Avvertenze di sicurezza .................................................... 102
Messa in funzione ............................................................ 103
Primi passi - il primo pane ................................................ 104
Spiegazioni sul display ..................................................... 105
Spiegazioni sui tasti ......................................................... 105
Display per aggiunta automatica degli ingredienti ............... 107
La bilancia asportabile ..................................................... 108
Funzioni del Backmeister
®
................................................ 109
Preparazione di pane, dolci o pasta ................................... 109
Pulizia e cura .................................................................. 110
Tabella sequenza temporale .............................................. 111
Domande sull‘apparecchio e sul suo uso ............................ 113
Possibile problema dell‘apparecchio .................................. 114
Possibili problemi nelle ricette .......................................... 115
Note sulle ricette ............................................................. 116
Ricette per pane .............................................................. 118
Pani da miscele per pane ................................................. 119
Pani per allergici ............................................................. 119
Ricetta base per dolce ...................................................... 120
Preparazione di paste ....................................................... 121
Preparazione di confetture ................................................ 121
Norme die garanzia .......................................................... 122
Smaltimento / Tutela dell’ambiente ................................... 122
Service ........................................................................... 32
Manual de instrucciones Modelo 68616
Datos técnicos ................................................................ 123
Explicación de símbolos ................................................... 123
Indicaciones de seguridad ................................................ 123
Puesta en servicio ............................................................ 124
Guía rápida – el primer pan .............................................. 125
Aclaraciones sobre el panel de control ............................... 126
Indicaciones sobre las teclas ............................................ 126
Dispensador para añadir ingredientes automáticamente ....... 128
La balanza extraíble ......................................................... 129
Las funciones del aparato de hornear ................................. 130
El transcurso del programa .............................................. 130
Limpieza y mantenimiento ................................................ 131
Transcurso de los programas ............................................. 132
Preguntas sobre el uso del aparato y su manejo .................. 134
Errores del aparat ............................................................ 135
Errores en las recetas ....................................................... 136
Comentarios sobre las recetas ........................................... 137
Recetas .......................................................................... 139
Panes hechos con mezclas de harinas preparadas ............... 141
Panes para alérgicos ........................................................ 141
Preparacion de la masa .................................................... 142
Receta básica de torta ...................................................... 143
Recetas para el programa de dulces .................................. 144
Mermelada ...................................................................... 144
Condiciones de garantia ................................................... 145
Disposición/protección del medio ambiente ........................ 145
Service ........................................................................... 32
Návod k obsluze model 68616
Technická data ............................................................... 146
Vysvětlení symbolů ........................................................... 146
Bezpečnostní předpisy ..................................................... 146
Uvedení do provozu ......................................................... 147
Rychlý začátek – první chléb ............................................. 148
Vysvětlivky k polím pro obsluhu ......................................... 148
Pokyny k tlačítkům .......................................................... 149
Funkce pekárny ............................................................... 151
Průběh programu pekárny ................................................. 151
Dávkovač pro automatické přidávání přísad ........................ 152
Odnímatelná váha ............................................................ 152
Čištění a údržba .............................................................. 153
Časový postup programů ................................................... 155
Otázky k přístroji a manipulaci s ním ................................. 157
Chyby přístroje ................................................................ 158
Chyby u receptů .............................................................. 159
Poznámky k receptům ...................................................... 160
Recepty ........................................................................ 161
Chleby z pečících směsí ................................................... 163
Chleby pro alergiky .......................................................... 164
Koláč - základní recept ..................................................... 165
Příprava těsta .................................................................. 165
Recepty pro program sladké pokrmy .................................. 166
Vaření marmelády ............................................................ 166
Záruční podmínky ............................................................ 167
Likvidace / ochrana životného prostředí ............................. 167
Service ........................................................................... 32
Instrukcja obsługi modelu 68616
Dane techniczne ............................................................. 168
Objaśnienie symboli ......................................................... 168
Przepisy bezpieczeństwa .................................................. 168
Uruchomienie ................................................................. 169
Pierwszy chleb................................................................. 170
Objaśnienia wyświetlacza .................................................. 171
Objaśnienia przycisków .................................................... 171
Podajnik do automatycznego dodawania składników ............ 173
Zdejmowana waga ............................................................ 174
Funkcje piekarnika ......................................................... 175
Przebieg programu piekarnik ............................................. 175
Czyszczenie i konserwacja ................................................ 176
Czasowy przebieg programu .............................................. 177
Pytania dotyczące urządzenia i jego używania ..................... 179
Błędy w urządzeniu .......................................................... 180
Błędy w przepisach .......................................................... 181
Uwagi do przepisów ......................................................... 182
Przepisy na chleb klasyczny ............................................. 183
Chleby z mieszanek do pieczenia ....................................... 185
Chleby dla alergików ........................................................ 185
Ciasta – przepisy podstawowe ........................................... 186
Przygotowanie ciasta ........................................................ 186
Gotowanie konfitur ........................................................... 187
Warunki gwarancji............................................................ 188
Utylizacja / ochrona środowiska ......................................... 188
Service ........................................................................... 32
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